GRILLED VEGETABLE SKEWERS
My mother and I love to eat vegetables the most flavorful way-grilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. -Susan Bourque of Danielson, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place the corn on a microwave-safe plate. Cover with waxed paper. Microwave on high for 2 minutes. , On two metal or soaked wooden skewers, alternately thread the corn, zucchini, onion and tomatoes. Lightly coat vegetables with cooking spray. In a small bowl, combine the seasonings; sprinkle over vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill vegetables, covered, over medium heat or broil 4 in. from the heat for 6-12 minutes or until vegetables are tender, turning frequently.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 16g carbohydrate, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Tehmeena Ghaffar
[email protected]I love that these skewers can be made ahead of time.
Senzeka Lunathi
[email protected]These skewers are a great way to use up leftover vegetables.
Eddie Gloria
[email protected]I've made these skewers several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Baby Getahun
[email protected]These skewers are a great way to add some color to your plate. They're also a great way to get your kids to eat their vegetables.
Nana Quame
[email protected]I love how versatile these skewers are. You can use any type of vegetables that you like.
Starz Music
[email protected]The marinade for these skewers is amazing! It gives the vegetables so much flavor.
Mohsan Ali
[email protected]These skewers are a great healthy snack. They're also a great way to get your daily dose of fruits and vegetables.
Supreme Greg
[email protected]I love that these skewers can be made ahead of time. It makes them perfect for busy weeknights.
Beki Tube
[email protected]These skewers are a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge and these skewers are a great way to use them up.
Kitone Musa
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Rigoberto Reveles
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids loved them!
Penny Lumbley
[email protected]I made these skewers for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Hayden Kruger
[email protected]These veggie skewers were a hit at my last barbecue! The vegetables cooked perfectly and the flavors were amazing. I especially loved the zucchini and red onion skewers.