CHEESE FRIES
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Ch Arslan RaNJha
[email protected]These cheese fries were just okay. The fries were a bit too crispy for my taste and the cheese was not very flavorful. I would not make this recipe again.
Nirmala Joshi
[email protected]I tried this recipe and it was a disaster. The fries were soggy and the cheese didn't melt properly. I would not recommend this recipe.
momo Colombus
[email protected]These cheese fries were delicious! The fries were crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
Nikki Tamang
[email protected]I made these cheese fries for my kids and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Qasir Rafiq
[email protected]These cheese fries were a hit at my party! They were so cheesy and delicious. I loved the crispy fries and the melted cheese on top. I will definitely be making these again.