CHEESE FRIZZLES
Taken from NZ weekly site and attributed to Wendyl Nissen's Pantry. These call for 'tasty' cheese; a great sub would be cheddar. I love how the directions are written, BUT servings and yield are a guess, as I've not tried this recipe. Perfect with drinks, I think these sound amazing!
Provided by alligirl
Categories New Zealand
Time 15m
Yield 20 frizzles, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together except the baking powder and frying fat.
- Add enough cold water to mix into a stiff batter. If it looks like porridge, it's too liquid and the frizzles will flatten out in the frying pan. (If this happens, just add a bit more oatmeal. ).
- Melt the fat in the frying pan until it spits if you put a drop of water in it. Add the baking powder to the mix just before you are about to start cooking.
- Drop teaspoonfuls into the hot fat - they will bubble a bit like crumpets. Turn over and cook until golden on both sides.
- Drain on paper towels and serve on their own, or spread with fish or meat paste.
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Shakir Official
[email protected]These cheese frizzles are the perfect party food. They're easy to make, portable, and everyone loves them.
David Cuellar
[email protected]These cheese frizzles are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Derick Erasmus
[email protected]I'm not a big fan of cheese, but I loved these cheese frizzles. They're the perfect balance of cheesy and crispy.
Salek Ahmed
[email protected]These cheese frizzles are the perfect way to use up leftover cheese. I always have a block of cheddar cheese in my fridge and these are a great way to use it up.
Preeti Adhikari
[email protected]I'm always looking for new and easy appetizer recipes. These cheese frizzles are definitely a keeper. They're so simple to make and they're always a hit with my guests.
Danin Guffey
[email protected]These cheese frizzles are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
Shyamu Mahato
[email protected]I'm not sure what I did wrong, but my cheese frizzles turned out flat and greasy. I think I'll try a different recipe next time.
Message Preacher
[email protected]I've made these cheese frizzles several times and they're always a hit. They're so easy to make and they're always delicious.
Saimul Hoque
[email protected]These cheese frizzles are the perfect party food. They're easy to make, portable, and everyone loves them.
Alma Diaz
[email protected]I'm not a big fan of cheese, but these cheese frizzles were surprisingly good. They're the perfect balance of cheesy and crispy.
Dipak Bharati
[email protected]I love that this recipe uses cheddar cheese. It gives the cheese frizzles a nice sharp flavor.
Redoyan Alif
[email protected]These cheese frizzles are so versatile. I've served them as an appetizer, a snack, and even a side dish. They're always a hit.
Aquinas starks
[email protected]I followed the recipe exactly and my cheese frizzles turned out perfectly. They were crispy on the outside and gooey on the inside.
Ali Janu
[email protected]These cheese frizzles were a bit too oily for my taste. I think I'll try using a different type of cheese next time.
Lakhwinder Singh
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Brittney comilla
[email protected]These cheese frizzles are the perfect snack or appetizer. They're cheesy, crispy, and so flavorful. I will definitely be making them again.
Emmanuel mutsindashyaka
[email protected]I've never had cheese frizzles before, but I'm so glad I tried this recipe. They're so delicious and addictive!
Subsonic Hypixia
[email protected]These cheese frizzles were a hit at my party! They were so easy to make and everyone loved them.