CHEESE GARLIC BISCUITS I
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
Provided by CHERYL WEEKS
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
- Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 17.8 g, Cholesterol 14.8 mg, Fat 8.1 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 421.6 mg, Sugar 1.9 g
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Adam Goodman
[email protected]I followed the recipe exactly and my biscuits turned out great! They were fluffy, cheesy, and garlicky. I will definitely be making these again.
Firoj Sharkar
[email protected]These biscuits were a bit dry for my taste. I think I will add a little more milk next time.
Ali10 Itawi
[email protected]I've made these biscuits several times now and they are always a favorite. They are so easy to make and they always turn out perfect. I highly recommend them!
MUZAMIL Afghan
[email protected]These biscuits were delicious! I made them for my family and they all loved them. Definitely a keeper recipe.
Space Cadet
[email protected]I made these biscuits last night and they were a hit! They were so easy to make and they turned out so fluffy and cheesy. I will definitely be making these again.