CHEESE GRITS
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
Provided by BEETS
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h5m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
- When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 17.8 g, Cholesterol 105.7 mg, Fat 29.3 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 11.7 g, Sodium 1056 mg, Sugar 0.7 g
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Trust Lukutati
[email protected]I highly recommend this cheese grits recipe. It's easy to make, delicious, and a crowd-pleaser.
Kaweesi Nicholas
[email protected]This is the perfect comfort food recipe. It's warm, cheesy, and delicious.
Muhammad OsmanGani
[email protected]I love that this recipe is so versatile. I can add different ingredients to it, depending on what I have on hand.
Sogarlens Merveille
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Lakesha Martin
[email protected]I've made this recipe with different types of cheese, and it always turns out great. I love experimenting with different flavors.
Faisal Shaikh
[email protected]This recipe is a great way to use up leftover bacon. I always have some bacon in the freezer, so this is a go-to recipe for me.
Abo Alisayed
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the grits a really nice flavor.
Nadim Rahaman
[email protected]This is the best cheese grits recipe I've ever tried! It's so easy to make, and the results are amazing.
Daryn Robbie
[email protected]I've never been a big fan of grits, but this recipe changed my mind. The grits were creamy and flavorful, and the cheese and bacon were the perfect addition.
Lamaar Dowdy
[email protected]I made this recipe for a brunch party last weekend, and it was a huge hit. Everyone raved about the grits.
Liz Martinez
[email protected]I love this recipe! It's so easy to make, and the grits are always fluffy and delicious.
MANI Med ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The grits are creamy and cheesy, and the bacon adds a nice smoky flavor.
nafisatu ibrahim
[email protected]This is my go-to cheese grits recipe. It's easy to make and always turns out perfectly.
Nadimar Rassel
[email protected]I tried this cheese grits recipe for my family's breakfast this morning, and it was a hit! The grits were creamy and flavorful, and the cheese was melted and gooey. My kids loved it, and my husband even went back for seconds.