TRADITIONAL IRISH SHEPHERD'S PIE
Steps:
- Directions 1. Pre-heat oven to 200C/400°F. 2. Saute carrots in the olive oil until starting to get tender. 3. Add in the onions and saute for a minute or two then add the meat. 4. Season with black pepper and thyme. 5. Cook until browned then drain fat. 6. Add the butter and peas. 7. Sprinkle with flour and stir through. 8. Add tomato paste, wine and Worcestershire sauce. 9. Let this reduce slightly then add the chicken stock. Allow to reduce down until you have a thick meaty gravy. Season to your taste. 10. Remove from heat. Grease an oven proof dish** (9x13 works for me, as does an oval baker) with butter and add the sauce. 11. Spoon or pipe the mashed potatoes over top. Brush with egg and sprinkle with Parmesan cheese if using. 12. Bake for about 20 minutes or until the potato is nice and browned on top. 13. Serve as is or with some crusty bread to mop up that yummy sauce!
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Keon Freeman
[email protected]This shepherd's pie was a disappointment. The lamb was tough and the vegetables were overcooked.
Ken Grimes
[email protected]I made this shepherd's pie for my friends and they all raved about it. It's definitely a keeper recipe.
Mansoor Sial
[email protected]This shepherd's pie is a bit time-consuming to make, but it's worth it. It's a hearty and delicious meal that's perfect for a special occasion.
Badsha Alam
[email protected]I've never made shepherd's pie before, but this recipe was very easy to follow. The pie turned out delicious and my family loved it.
Abrielle Robertson
[email protected]This shepherd's pie was easy to make and it turned out great. The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too strong for my taste.
kelvin chileshe
[email protected]I'm not a big fan of shepherd's pie, but this recipe was really good. I liked the addition of the carrots and peas.
shahid iqbal
[email protected]This shepherd's pie is a great comfort food for a cold winter night.
Punkyfingers
[email protected]I made this shepherd's pie for my boyfriend and he loved it! He said it was the best shepherd's pie he's ever had.
Elias Solomon
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's also a very affordable meal.
Frank Gideon
[email protected]I'm not sure what I did wrong, but my shepherd's pie turned out really dry. I think I might have overcooked the lamb.
atnalta2
[email protected]This shepherd's pie was a lot of work, but it was worth it. It was absolutely delicious and my family loved it.
Jessica Romero
[email protected]I followed the recipe exactly and my shepherd's pie turned out perfect. It was so good that I ate two servings!
chef chris Musungu
[email protected]This shepherd's pie was a bit bland for my taste. I added some extra seasonings and it was much better.
Dyl Do
[email protected]I've made this shepherd's pie several times and it's always a winner. It's a great comfort food for a cold night.
Hridoy Mollik
[email protected]This shepherd's pie was easy to make and turned out great. I used ground beef instead of lamb and it was still delicious.
Steven Pennington
[email protected]I'm not a huge fan of lamb, but I really enjoyed this shepherd's pie. The lamb was cooked perfectly and the flavors were well-balanced.
Thomas Musa Turay
[email protected]This is the best shepherd's pie I've ever had. The flavors are amazing and the mashed potatoes are so creamy.
Noobgod 2020
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Fahimkan Fahim07
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The mashed potatoes were creamy and fluffy, and the whole dish was topped with a delicious gravy.