CHEESE LOAF
We just love the "cheesyness" of this recipe! Need I same more? Yum.
Provided by Susan Seybert
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Grease a 9x5x3 inch loaf pan.
- 2. In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder and salt. Stir in Cheddar cheese; set aside.
- 3. In a small bowl, beat eggs. Beat in milk and butter or margarine. Stir into flour mixture until moistened. Spread evenly in pan.
- 4. Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and place on a wire rack. Serve warm or at room temperature.
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Maria Nourbakhsh
[email protected]This was my first time making cheese loaf and it turned out great! I used sharp cheddar cheese and it was so flavorful. I will definitely be making this again.
Ajwa Info Point
[email protected]I've made this cheese loaf several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Yadyasin Sharmin
[email protected]This recipe is a keeper. It's so simple to make and the results are always delicious.
Hazel Winner
[email protected]I made this for a potluck and it was gone in minutes. Everyone raved about it.
aziz mughal
[email protected]This cheese loaf was a hit at my party! It was easy to make and everyone loved it. I will definitely be making it again.