CHEESE LOVERS' LASAGNA
If you love pasta and cheese this is a great meal for you. Simply scrumptious!
Provided by MSPRSS55
Categories World Cuisine Recipes European Italian
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
- Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.
Nutrition Facts : Calories 448 calories, Carbohydrate 41 g, Cholesterol 60.8 mg, Fat 20.6 g, Fiber 2.5 g, Protein 25 g, SaturatedFat 11.9 g, Sodium 850.9 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rachel Davala
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I hoped. The cheese was not melted and gooey, and the sauce was bland.
Qaswer Abbas
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
KINGmarcusKING 19
[email protected]I'm not a huge fan of lasagna, but this one was really good! The cheese was melted and gooey, and the sauce was flavorful and tangy.
Surendra Sah
[email protected]This lasagna was easy to make and turned out great! The cheese was melted and gooey, and the sauce was flavorful and tangy.
Dg Chh
[email protected]I loved this lasagna! The cheese was melted and gooey, and the sauce was flavorful and tangy.
Riteek Singh
[email protected]This lasagna was delicious! The cheese was melted and gooey, and the sauce was flavorful and tangy. I will definitely be making this again.
Bennetta Bridges
[email protected]I made this lasagna last night and it turned out great! The instructions were easy to follow and the dish was ready in about an hour. The cheese was melted and gooey, and the sauce was flavorful and tangy.
Ikbal Hossen
[email protected]This lasagna was a hit with my family! The cheese was gooey and melted perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.