Found in the All*You Magazine from March 2009. A nice moist cake with the fun of a pretty glaze. I've made this with both raisins and dried cranberries and they both work really well. Feel free to use what suits your tastebuds the best. It is a great cake to have when you expect company as it is light and goes great with a mug of coffee.
Provided by HokiesMom
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F and butter a 9x5" loaf pan and line bottom with parchment paper and butter paper. (This makes removing it from the pan so much easier).
- Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg.
- Stir baking soda into applesauce in a separate bowl.
- Mix dry ingredients together.
- Add dry ingredients in to butter mixture alternating with the applesauce. Mix just until blended well - don't overmix or the cake will be dense.
- Gently stir in raisins.
- Pour batter into pan and bake until top springs back when pressed - about 50 minutes (check at 45 minutes).
- Cool in pan on a wire rack for 10 minutes then turn out onto the rack to cool completely.
- Make glaze by mixing the lemon juice with the confectioner's sugar until smooth. Spoon glaze over the cooled cake and let set up before serving.
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Md Mokaddim
[email protected]This cake is a great addition to any brunch or tea party.
TMB Lepu
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Abdul Saddam
[email protected]This cake is a great way to use up leftover applesauce. It's also a great way to get kids to eat their fruits.
Md Ajad
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
AlViN AhAMeD MeHeDi
[email protected]This cake is a great make-ahead breakfast or snack. I love that I can just grab a slice and go.
Sky Mum
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover applesauce. And the cake is so moist and flavorful.
NURI ONE ENTERTAINMENT
[email protected]I made this cake for my family and they raved about it. They said it was the best applesauce raisin cake they had ever had.
Mohamed Abdallah
[email protected]This cake was a hit at my party! Everyone loved it. It's a great recipe to have on hand for potlucks or bake sales.
Kerys Grace
[email protected]I was pleasantly surprised by how delicious this cake was. I'm not usually a big fan of applesauce cake, but this one was really good. The raisins added a nice touch of sweetness and texture.
V. M. Atamanyuk
[email protected]This cake is a keeper! It's moist, flavorful, and packed with raisins. I love that it's also easy to make. I'll definitely be making this again.
Mr_ibrahim _o9
[email protected]I've tried many applesauce raisin cake recipes before, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
TASNIMUL ESFAT
[email protected]This applesauce raisin cake is simply divine! It has a moist and fluffy texture with the perfect balance of sweetness and tartness. The raisins add a chewy texture and a pop of flavor. I couldn't stop eating it!