CHEESE MEATBALLS

Cheese Meatballs image

I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. -Rachel Frost, Tallula, Illinois

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 4 dozen.

Number Of Ingredients 6

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Ingredients

3 cups (12 ounces) finely shredded cheddar cheese
1 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (90% lean)

Steps:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.

Nutrition Facts : Calories 148 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 314mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

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sufiyanu Muhammad

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I'm not a big fan of cheese, but I really enjoyed these meatballs. The cheese is subtle and it doesn't overpower the other flavors.

Espressocookie838

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These cheese meatballs are delicious! I love the combination of cheese and meat. They're perfect for a party or a weeknight meal.

Midassar Nazir

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I've made these cheese meatballs several times and they always turn out great. They're a family favorite. I highly recommend them.

Zain uddin

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These cheese meatballs are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and delicious.

Amber Suleman

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I'm not a big fan of ground beef, but I really enjoyed these cheese meatballs. The cheese and other ingredients help to mask the taste of the beef.

Irma Miller

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These cheese meatballs are a great way to use up leftover rice. I always have a few cups of cooked rice in my fridge, so it's nice to have a recipe that uses it up.

Ibrahim Paul

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I'm always looking for new and exciting meatball recipes. These cheese meatballs definitely fit the bill. They're unique and delicious.

Krasimira Marinova

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These cheese meatballs are so versatile. You can serve them with spaghetti, mashed potatoes, or even just a simple salad.

shahzad bajwa

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I love the combination of cheese and meat in these meatballs. It's a classic flavor combination that never gets old.

Mim Lailatun

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These cheese meatballs are a great way to get kids to eat their vegetables. I sneak some chopped carrots and celery into the meatballs and they never even notice.

Michael Pleger

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I've never made meatballs before, but these cheese meatballs were so easy to make. I'm definitely going to make them again.

Hacker Mastar

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These cheese meatballs are perfect for a quick and easy weeknight meal. They're also great for meal prep. I make a big batch on the weekend and then I have them for lunch or dinner throughout the week.

Philip Nielsen

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I'm not a big fan of cheese, but I really enjoyed these meatballs. The cheese is subtle and it doesn't overpower the other flavors.

gareth Hoare

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These cheese meatballs are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that uses them up.