STUFFED CHICKEN BREASTS
These easy-to-make chicken breasts are stuffed with Brie, basil, and ham.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Using a paring knife, make a horizontal slit in wide end of each of 4 chicken breasts to create a pocket (do not cut all the way through).
- Wrap 1 slice Brie and 1 basil leaf in one slice ham. Repeat to make 4 bundles; insert into pockets. If desired, refrigerate, covered, overnight.
- Season chicken with salt and pepper. Heat olive oil in a large ovenproof skillet over medium heat. Add chicken breasts, smooth sides down. Cook until golden brown, 4 to 6 minutes; turn chicken. Add white wine, water, and 4 basil leaves.
- Transfer skillet to oven; bake until chicken is cooked through, 4 to 6 minutes. Let stand 5 minutes before slicing. Serve with pan sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #poultry #chicken #meat #4-hours-or-less
You'll also love
Oliver Mitchell
[email protected]This recipe was a disaster. The chicken was dry and the stuffing was bland.
tirtha raj khatri
[email protected]This recipe was a bit too salty for my taste.
Nedzib Malicevic
[email protected]I loved this recipe! The chicken was so juicy and the stuffing was so flavorful. I will definitely be making this again.
Friday Obioma
[email protected]This recipe was a great way to use up leftover chicken. The stuffing was flavorful and the chicken was moist.
Carol and Ian Hart
[email protected]The chicken was a little bland, but the stuffing was delicious.
Taha Anwar
[email protected]This recipe was a breeze to make and the chicken was so tender and juicy. Definitely a keeper!
Katelyn Jermaine
[email protected]I would definitely make this recipe again. It was easy to follow and the chicken was cooked perfectly.
Sandy Williams
[email protected]This recipe was a bit too complicated for me, but it turned out well in the end.
Dejarn farrell
[email protected]I'm not a fan of chicken, but I thought this recipe was pretty good.
Sameer Abbas
[email protected]The chicken was a little dry, but the stuffing was good.
Dato
[email protected]This recipe was easy to follow and the chicken turned out great! I used a different type of cheese for the stuffing and it was still delicious.
Mary Flanigan
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the stuffing was so tasty. I would definitely recommend this recipe to anyone.
shixa fam
[email protected]This stuffed chicken breast recipe was a hit! The chicken was moist and flavorful, and the stuffing was cheesy and delicious. I will definitely be making this again.