CHEESE 'N' EGG PIZZA SQUARES
Steps:
- In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the salt, milk powder and 1-1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough. Do not knead. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Press into a greased 15x10x1-in. baking pan. Combine the eggs, cheese, chives and garlic salt; pour over crust. Bake at 350° for 20-25 minutes or until golden brown. Cut into squares.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tako beridze
[email protected]I'm not a big fan of pizza, but I really enjoyed this recipe. The crust was crispy and the cheese was gooey. I will definitely be making this again.
Ashton Fortuin
[email protected]This pizza is a great way to get kids involved in the kitchen. They can help measure the ingredients, stir the batter, and sprinkle the cheese.
Germaine Ngog
[email protected]I love this pizza! It's so easy to make and it's always delicious. I like to serve it with a side of marinara sauce.
Ssemanda Johnbosco
[email protected]This pizza was a disappointment. The crust was too dry and the cheese was rubbery. I won't be making this again.
Angel Watson
[email protected]I followed the recipe exactly and it turned out perfectly. The pizza was cheesy and flavorful. I will definitely be making this again.
Jay Hicks
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I like to add some chopped pepperoni and bell peppers to the batter.
There's Uloma
[email protected]I'm allergic to eggs, so I substituted egg replacer. It turned out great! My whole family loved it.
Hadiqa Mughal
[email protected]This pizza is a great way to use up leftover cheese and eggs. It's also a fun recipe to make with kids.
Alan Philippi
[email protected]Meh. It was okay. I've had better.
Brie Valeh
[email protected]This is my new go-to pizza recipe. It's so quick and easy to make, and it always turns out perfectly. I love that I can customize it with different toppings.
Daniel Mathendu
[email protected]Not a fan. The texture was a bit off and the flavor was bland. I won't be making this again.
Emmanuel Daudi
[email protected]Easy and delicious! I used whole wheat flour and added some chopped veggies to the batter. Turned out great!
gloomy niladri
[email protected]This pizza was a hit with my family! The cheesy, eggy goodness was loved by all. I will definitely be making this again.