CHEESE & NUT LOAF
Steps:
- Toast walnuts and cashews on a baking sheet (or you could use a hot, dry skillet set on medium and stir constantly) until lightly browned, about 10 minutes. Let cool. Chop fine with knife, (I used the food processor). Melt butter in a sauté pan over medium heat. Add the onion and cook until translucent. Add mushrooms and cook until they're browned and any liquid from the mushrooms has reduced by half. Stir in the cooked rice, the nuts, chopped herbs, eggs, cheese, cottage cheese, minced garlic, salt, and pepper. Spoon the mixture into the prepared pan. Smooth it down until it's level. Bake until golden brown and firm to the touch, about 1 hour. It should be firm when you shake the pan. Let cool in pan 10 minutes, then run a knife around the edge of the loaf and invert onto a serving plate. Serve with Herb Bechamel sauce or a mushroom sauce.
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Shehryar Qazi
[email protected]I love that this recipe is so easy to make. I can throw it together in no time.
Quin Lhogical
[email protected]This is a great recipe for a party or potluck.
Starantula Industries
[email protected]I'm not a big fan of nuts, but I really enjoyed this loaf. The cheese and spices really make it.
Nicole Bertsch
[email protected]This recipe is a great way to use up leftover rice.
Robiul Islam
[email protected]I've made this cheese nut loaf for my friends and family several times and they always rave about it.
Fareda Walled
[email protected]This is a great recipe for a vegetarian main course.
Mmoloki Keosentse
[email protected]I love that this recipe is so versatile. You can use any type of cheese or nuts that you like.
Tatenda Mukanangana
[email protected]This cheese nut loaf is a great way to get your kids to eat their vegetables.
wajeeha faisal
[email protected]This is a great recipe for a quick and easy meal. I often make it for dinner when I'm short on time.
Angelica Tiru
[email protected]I'm not a big fan of cheese, but I loved this loaf! The nuts and spices really balance out the flavor.
Muhammad Hashem
[email protected]This recipe is a lifesaver! I always have leftover cheese and nuts in my fridge and now I know what to do with them.
The_true_nderue daved_q
[email protected]I've tried several cheese nut loaf recipes and this one is by far the best. It's the perfect combination of cheesy, nutty, and moist.
refat computer24
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it!
Huadely Campbell
[email protected]I made this cheese nut loaf for a potluck and it was a big hit. Everyone loved it!
Bayzid Mahmud
[email protected]This recipe is a great way to use up leftover cheese and nuts.
C In
[email protected]I've made this cheese nut loaf several times now and it's always a success. It's a great dish to serve for brunch or lunch.
Mian Riaz
[email protected]This cheese nut loaf is a keeper! It's easy to make and always a crowd-pleaser.
fiaz mehar
[email protected]I tried this recipe and it turned out great! The loaf was moist and flavorful, and the nuts added a nice crunch.
MD Hridoy Hossain
[email protected]This cheese nut loaf was a hit with my family! It was easy to make and had a delicious flavor. I would definitely recommend this recipe to others.