CHEESE OMELETTE
Provided by Catherine McCord
Categories Egg Breakfast Kid-Friendly Cheddar Weelicious Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 1
Number Of Ingredients 4
Steps:
- Whisk the egg and milk in a bowl with a fork until thoroughly combined.
- Melt butter in a 6 or 8-inch omelette pan over medium heat (approximately 30 seconds) making sure it coats the bottom of the pan. As soon as the butter stops bubbling (and before it starts to brown) slowly pour in the egg mixture.
- Pour in the egg mixture tilting the pan to spread it evenly. Let the egg firm up a little, and after about ten-seconds shake the pan a bit and use a spatula to gently direct the mixture away from the sides and into the middle. Allow the remaining liquid to then flow into the space left at the sides of the pan.
- Continue to cook for another minute or so until the egg mixture holds together. Do not let the underside of the eggs brown.
- Sprinkle the top with the shredded cheese and with a spatula; gently fold the omelette in a half moon shape.
- Continue to cook another 30 seconds or until the omelette is thoroughly cooked through.
- Cool, cut into bite size pieces and serve.
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Tasha Douglas
[email protected]This omelette was so fluffy and delicious! I added some chopped ham and onions to mine and it was the perfect breakfast.
Subash Sunuwar
[email protected]I've tried this recipe several times and it always turns out great! I love that it's so easy to make.
Dianna Gifford
[email protected]This omelette was delicious! I used Swiss cheese and it was so flavorful.
Samiah Bagom
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser.
Jakline Jumba
[email protected]This was my first time making an omelette and it was so easy! I used cheddar cheese and it was so gooey and delicious.
Mtoffy Musicinme
[email protected]I've made this omelette several times now and it's always a hit! It's so versatile, you can add any fillings you like.
Andy price
[email protected]This omelette was so fluffy and delicious! I added some chopped spinach and mushrooms to mine and it was the perfect breakfast.
Michelle Gundani
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Bakhat Nawaz
[email protected]This was the best omelette I've ever had! I used a blend of cheddar and mozzarella cheese and it was so delicious.
Tsholofelo Nageng
[email protected]I'm not a huge fan of omelettes, but this one was really good! I used mozzarella cheese and it was so gooey and flavorful.
Ray JK
[email protected]This omelette was so fluffy and delicious! I added some chopped ham and onions to mine and it was the perfect breakfast.
Majesty
[email protected]I've tried this recipe several times and it always turns out great! I love that it's so easy to make.
Atif Kashmiri
[email protected]This omelette was delicious! I used Swiss cheese and it was so flavorful.
Stephanie Beaulieu
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser.
Bipesh Pariyar
[email protected]This was my first time making an omelette and it was so easy! I used cheddar cheese and it was so gooey and delicious.
Kingsley Onuabuchi
[email protected]I've made this omelette recipe several times now and it's always a hit! It's so versatile, you can add any fillings you like.
Asif Muhammad Vlog
[email protected]This omelette was so easy to make and it turned out so fluffy and delicious! I added some chopped spinach and feta cheese to mine and it was the perfect breakfast.