CHEESE & ONION ENCHILADAS WITH TEX-MEX CHILI GRAVY RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 15
Steps:
- Chili gravy: Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients. Add chicken broth, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. May add water, or chicken broth, to adjust thickness, if necessary. Enchiladas: Preheat oven to 450°F. Pour 1 to 2 tablespoons oil in a small or medium skillet and heat tortillas, one at a time, on each side. Layer on plate and blot with paper towels. Pour 1/2 cup chili gravy in 7-x9inch baking pan. Put 1/4 cup cheese and 1tablespoon onion in center of each tortilla, roll up, and place, seam-side down, in baking dish. Pour remaining chili gravy over rolled tortillas, top with remaining cheese & onions. Bake for 15 to 20 minutes or until sauce is bubble and cheese is melted. Serve hot.
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Mandi Sgro
sgro_mandi@gmail.comThese enchiladas were easy to make and turned out great. The Tex-Mex chili gravy was delicious and the cheese and onions added a nice touch. I will definitely be making this recipe again.
Musab Majid
m@hotmail.comI've made these enchiladas several times and they are always a hit. They are easy to make and the Tex-Mex chili gravy is always a crowd-pleaser. I highly recommend this recipe.
Muhammad Adamimam
muhammad-adamimam42@gmail.comThese enchiladas were delicious! The cheese and onions were a great combination and the chili gravy was flavorful and not too spicy. I will definitely be making this recipe again.
olatunde sadiat
o.s@yahoo.comI'm not a big fan of Tex-Mex food, but I decided to give this recipe a try. I'm glad I did because these enchiladas were amazing! The Tex-Mex chili gravy was flavorful and not too spicy. I will definitely be making this recipe again.
Andra Chepkoech
c-a67@yahoo.comI made these enchiladas for dinner tonight and they were a hit! My family loved them. The Tex-Mex chili gravy was especially good. I will definitely be making this recipe again.
orakzai zalmi
orakzai_z79@hotmail.comThese enchiladas were easy to make and turned out great. The Tex-Mex chili gravy was delicious and the cheese and onions added a nice touch. I will definitely be making this recipe again.
Oladele Taiwo
otaiwo@gmail.comI've made these enchiladas several times and they are always a hit. They are easy to make and the Tex-Mex chili gravy is always a crowd-pleaser. I highly recommend this recipe.
LD Akira
a_l@gmail.comThese enchiladas were delicious! The cheese and onions were a great combination and the chili gravy was flavorful and not too spicy. I will definitely be making this recipe again.
Salih Bagan
s.b53@aol.comI'm not a big fan of enchiladas, but I decided to give this recipe a try. I'm glad I did because these enchiladas were amazing! The Tex-Mex chili gravy was the perfect touch. I will definitely be making this recipe again.
Julio Reyes
reyesj9@yahoo.comThis recipe was easy to follow and the enchiladas turned out great. I used a store-bought chili gravy to save time and it worked out well. I will definitely be making this recipe again.
Wild Raven
w74@yahoo.comI made these enchiladas for a party and they were a huge success! Everyone loved them. I especially liked the way the chili gravy soaked into the tortillas. Yum!
Ali Khan mi
ali_k@gmail.comThese enchiladas were a hit with my family! The Tex-Mex chili gravy was flavorful and the cheese and onions added a nice touch. I will definitely be making this recipe again.