CHEESE & PEPPERONI POPOVERS
These cheesy, herb popovers make a lovely light lunch when served with a nice simple green salad and some fresh fruit slices.
Provided by Baby Kato
Categories < 60 Mins
Time 40m
Yield 8 poppovers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray the bottoms and sides of eight muffin pans for Yorkshire pudding and set aside .
- Preheat oven to 400°F.
- In a bowl with a wire whisk, mix the eggs, milk and oil together.
- Then add the flour, basil, oregano, parsley and garlic powder, mix until well blended.
- Stir in the pepperoni.
- Fill the prepared pan, half full of batter.
- Bake in a 400°F oven for 20 minutes. Remove from oven and sprinkle the cheese onto of the popovers and return to the oven for 5 more minutes.
- Remove from pan and serve immediately.
- *Please Note*.
- I have added more pepperoni on Nimz's suggestion. It tastes even better.
Nutrition Facts : Calories 295.3, Fat 13.5, SaturatedFat 5.9, Cholesterol 117.4, Sodium 272.9, Carbohydrate 27.8, Fiber 0.9, Sugar 3.5, Protein 14.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasan mahadi Shaon
[email protected]I'm so glad I found this recipe for cheese pepperoni popovers.
Djeric Fix
[email protected]I can't believe how easy these cheese pepperoni popovers are to make.
Elam Xhalabile
[email protected]These cheese pepperoni popovers look so good!
Zidi Mahar Ibrar Vilhan
[email protected]I'm definitely going to make these cheese pepperoni popovers.
run uk
[email protected]These cheese pepperoni popovers are perfect for a party.
Nazia Shahban
[email protected]I love the combination of cheese and pepperoni.
Penny Thembelihle
[email protected]This is a great recipe for a quick and easy meal.
Antonious Cuttervff
[email protected]I can't wait to try this recipe.
Mohomed faris Mohomed zaidh
[email protected]These cheese pepperoni popovers look amazing!
Feroz Maniwal
[email protected]I'm going to try this recipe this weekend.
Muhib Akber
[email protected]These look delicious!
Aliyan Suppari
[email protected]I love cheese and pepperoni.
Obu William
[email protected]Yum!
Rodolfo Enoc Valladares Barahona
[email protected]Popovers! Yes, please!
brian kaboka
[email protected]These cheese pepperoni popovers were okay. The popovers were a bit dry, but the cheese and pepperoni filling was good. I probably wouldn't make these again.
Aydan Witkowski
[email protected]These cheese pepperoni popovers were a bit of a disappointment. The popovers were dense and dry, and the cheese and pepperoni filling was bland. I wouldn't make these again.
M Salamot
[email protected]I'm not a big fan of popovers, but these cheese pepperoni popovers were actually really good! The popovers were light and fluffy, and the cheese and pepperoni filling was delicious. I would definitely make these again.
Waswa “Aaron” abdul
[email protected]These cheese pepperoni popovers are so good! I love the combination of the light and fluffy popovers with the cheesy and pepperoni filling. They're perfect for a quick and easy meal or snack.
Mohammed Samiullah
[email protected]I made these cheese pepperoni popovers for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
crystal Bradshaw
[email protected]These cheese pepperoni popovers were a hit with my family! They were so easy to make and turned out perfectly. The popovers were light and fluffy, and the cheese and pepperoni filling was delicious. I will definitely be making these again.