CHEESE & PESTO BISCUITS
Biscuits always liven up a meal, especially when they're golden brown and filled with pesto, garlic and cheese for extra zip. -Liz Bellville, Jacksonville, North Carolina
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. In a small bowl, whisk buttermilk and pesto until blended; stir into flour mixture just until moistened., Drop dough by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until golden brown., Mix melted butter and garlic; brush over biscuits. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 357mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Nakalanzi Shadiah
[email protected]These biscuits were a bit too greasy for my taste. I think I'll try a different recipe next time.
faqeer faqeer
[email protected]These biscuits are the perfect comfort food. They're so warm and cheesy.
Deena Faulhaber
[email protected]I love how versatile these biscuits are. I can serve them with anything from soup to salad.
Apu das
[email protected]These biscuits were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Abid Kallar
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They were so light and fluffy.
Saniya Meeks
[email protected]These biscuits were the perfect addition to my dinner party. They were so easy to make and everyone loved them.
Natalie Gwizo
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
reader gaming
[email protected]I love how cheesy these biscuits are. The pesto flavor is a nice touch too.
Alfie White
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Luwayden Moses
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they've ever had.
vimi Beeharry
[email protected]These biscuits were absolutely delicious! The cheese and pesto flavors were perfect together.
zeemi mark
[email protected]I wasn't a big fan of the pesto flavor in these biscuits. I think I'll try a different recipe next time.
Nizam Baloch
[email protected]These biscuits are the perfect appetizer or snack. They're also great for parties.
Valerie Cheruto
[email protected]I love how easy these biscuits are to make. I can whip up a batch in no time.
Rim bista
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
Alvin alvin
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect combination of cheesy, pesto-y goodness.
Peter Burrows
[email protected]These cheese pesto biscuits were a hit at my last party! They were so easy to make and everyone loved them.