CHEESE POTATO PUFF
Make and share this Cheese Potato Puff recipe from Food.com.
Provided by RecipeNut
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.
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Asif Hanif
[email protected]I can't wait to try this recipe. It looks delicious!
M Hanzla jan
[email protected]These cheese potato puffs are a great way to get my kids to eat their vegetables.
jawadkhan jawadkhan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mashed potatoes.
Steven McGlauh
[email protected]These cheese potato puffs are the perfect comfort food. They're cheesy, warm, and satisfying.
Shahanaj Akter
[email protected]I love how versatile this recipe is. You can use different cheeses and herbs to create different flavors.
Bithy Hissain
[email protected]These cheese potato puffs are so addictive! I can't stop eating them.
Mustansar Malik
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
hiruni jayalath
[email protected]These cheese potato puffs were a hit at my party. Everyone loved them!
Johann Visser
[email protected]I love how cheesy and flavorful these puffs are. They're the perfect appetizer or side dish.
Jasonheth Manga
[email protected]These cheese potato puffs were so easy to make and they turned out perfectly. I will definitely be making them again.
Barakat Delivery
[email protected]This recipe is a keeper! The cheese potato puffs were crispy on the outside and fluffy on the inside. My family loved them.