CHEESE, PROSCIUTTO AND ASPARAGUS CRUSTED BUNDLES
Want something that is great for every night but is amazing for dinner parties, holidays or a special event but very very easy. A few slices of prosciutto from your grocer's deli, some store bought crescent rolls and asparagus. Now if you want to get really special, buy a mix of white, green and sometimes you can find the red asparagus. I did this for a Christmas party and it was a hit. But if you can't get other colors, get green, that is just fine.
Provided by SarasotaCook
Categories Vegetable
Time 30m
Yield 5 bundles, 6 serving(s)
Number Of Ingredients 6
Steps:
- Asparagus -- Pre cook the asparagus just 1 1/2 minutes in the microwave just lay flat on a paper towel and cover with a damp paper towel. Just to get a head start.
- Rolls -- Spread out the crescent rolls and press the pre cut seems together to form one large sheet. Cut in half top to bottom and then cup each half in 3 strips. Spread with some of the boursin or herb cheese. (Thin layer, not heavy).
- Wrap -- 4-5 asparagus spears with prosciutto. I like to alternate the spears going in different directions to make sure they cook evenly. Then wrap in the strips of crescent rolls a spiral pattern around the asparagus and prosciutto. Make sure you leave the tips and the very ends open (a inch or more) but the rest should be wrapped with the crescent roll.
- Bake -- Place the wrapped asparagus bundles on a cookie sheet lined with foil or parchment paper. Melt the butter in the microwave and brush with butter. Sprinkle with parmesan and bake in a 400 degree oven for 14-16 minutes until golden brown.
Nutrition Facts : Calories 115.9, Fat 8.6, SaturatedFat 5.3, Cholesterol 22.9, Sodium 354.9, Carbohydrate 4.6, Fiber 1.5, Sugar 1, Protein 6.3
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boutros khoury
[email protected]These bundles were a bit too complicated for my taste. I think I would try a simpler recipe next time.
honorine Attieku
[email protected]These bundles were a good starting point, but I would definitely make some changes next time. I would use a different type of bread, and I would add some more herbs and spices.
Alis Greg
[email protected]I would make these bundles again, but I would make a few changes. I would use a different type of cheese, and I would add some more vegetables.
sharaf vs
[email protected]These bundles were okay. They were easy to make, but they weren't very flavorful.
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[email protected]Overall, these bundles were good, but not great. I think I would try a different recipe next time.
Vickey Bhutta
[email protected]These bundles were a bit too greasy for my taste. I think I would use less butter next time.
tbaze 24lealo
[email protected]I had a hard time finding prosciutto that was thin enough to wrap around the asparagus. I ended up using ham instead.
Juliet Anyaanh
[email protected]These bundles were a bit bland for my taste. I think I would add some more spices next time.
Ola Abefe
[email protected]Loved these bundles! They were so flavorful and the asparagus was cooked perfectly.
Bradley Joshua
[email protected]These bundles were easy to make and very tasty. I used goat cheese instead of mozzarella and it worked out great.
Rachel Mead
[email protected]I followed the recipe exactly and the bundles turned out great. They were a little time-consuming to make, but they were worth it.
Temitope Alabi
[email protected]These bundles were delicious! The asparagus was perfectly cooked and the cheese was melted and gooey. I would definitely make them again.
John Hari
[email protected]I've made these bundles several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or main course.
Talukdar Anhar
[email protected]These bundles were a hit at my last party! The flavors of the cheese, prosciutto, and asparagus paired perfectly, and the bundles were so easy to make.