STRAWBERRY PIE WITHOUT JELL-O®
This strawberry pie recipe was inspired by my grandpa's famous (at least famous among our family and friends) pie recipe. He made strawberry pies every summer and always put the filling in a graham cracker crust and topped it with Cool Whip®.
Provided by Brandi Rose
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 7
Steps:
- Slice 3/4 of the strawberries and place in a bowl.
- Puree remaining strawberries in a food processor until smooth and transfer to a saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice and bring to a boil, stirring often, about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more. Pour mixture over sliced strawberries in the bowl and stir to combine filling.
- Pour filling into pie shell and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 58.4 g, Fat 7.8 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 188.4 mg, Sugar 38.9 g
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Enrique Ibarra
[email protected]I'm going to make this pie for my next party.
Talye Aargooste
[email protected]This pie looks delicious.
Seth Alderman
[email protected]I can't wait to try this recipe.
Aamir Khanx
[email protected]This recipe is easy to follow.
Husnain Bhai
[email protected]This pie is perfect for summer.
Rasha Usama
[email protected]I love that this recipe uses fresh strawberries.
Matovu Ashiraf
[email protected]This pie was a big hit at my party.
rnchaudhary Khawas
[email protected]I'm definitely making this pie again.
Alihassan Baloch
[email protected]This recipe is a keeper.
Rocky Mantal
[email protected]5 stars! This pie is amazing.
Akukoro Biafra
[email protected]This is my new favorite strawberry pie recipe! It's so easy to make and it always turns out perfect.
Nayab Nazeer
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious. I'll definitely try this recipe again.
mo Sa
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Mascilina Blessing
[email protected]I'm not a huge fan of strawberry pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfectly flaky.
Neli Peter
[email protected]I made this pie for a potluck, and it was a total crowd-pleaser. Everyone raved about the flavor and texture.
Mandy Govender
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Ashis Gharami
[email protected]I love that this recipe doesn't use Jell-O. The cornstarch filling is just as good, and it's much healthier.
Laurette Beitz
[email protected]This strawberry pie was a huge hit! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.