Provided by Food Network
Categories appetizer
Time 45m
Yield 24 cheese puffs
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside.
- In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low heat until the sugar, butter and salt have melted. Raise the heat to medium and bring to a healthy simmer.
- Take from the heat and immediately add the flour. Stir with a wooden spoon until the mixture thickens, is smooth and no flour lumps remain. Return to the heat and cook, stirring, until a film forms on the bottom of the pan. Continue stirring, careful not to scrape up the film, for a minute or two more.
- Transfer the mixture (panade) to a food processor. Mix for a minute to dissipate the heat. Add the eggs one at a time with the processor running. Pay attention to the consistency of the paste. It should be smooth and shiny, so you may only need 3 of the eggs. Stir in the cheese.
- Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them an inch apart. Place in the oven, immediately reduce the heat to 375 degrees F and bake for 20 to 25 minutes, or until the cheese puffs are golden brown.
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Siyabonga Mkhwananzi
[email protected]I made these cheese puffs for a party and they were a hit! Everyone loved them and they were gone in minutes. I will definitely be making these again for my next party.
bishnu prasad gyawali
[email protected]These cheese puffs were a little bit too dry for my taste. I think I will add a little bit more milk next time.
Meer Hussain
[email protected]I followed the recipe exactly and the cheese puffs turned out great! The only thing I would change is to add a little bit more salt.
Navodi Sanvara
[email protected]I used a different type of cheese than the recipe called for and the cheese puffs still turned out great!
Rajan mandal
[email protected]These cheese puffs were easy to make and they were a great way to use up some leftover cheese.
Mohamed Wael
[email protected]I made these cheese puffs for my kids and they loved them! They were the perfect after-school snack.
Ig Moon
[email protected]These cheese puffs were a little bit too salty for my taste. I think I will use less salt next time.
Jackie Mackay
[email protected]I followed the recipe exactly and the cheese puffs turned out great! They were light and fluffy and the cheese flavor was perfect.
Ryan newman
[email protected]These cheese puffs were delicious! I used a combination of cheddar and Parmesan cheese and they were the perfect combination of cheesy and salty.
Jaja
[email protected]I made these cheese puffs for a party and they were a hit! Everyone loved them and they were gone in minutes. I will definitely be making these again for my next party.
NELSON ABARUHUKIRWE
[email protected]These cheese puffs were so easy to make and they turned out so well! I used sharp cheddar cheese and they were the perfect amount of cheesy and puffy. I will definitely be making these again!