CHEESE & PUMPKIN-FILLED MANICOTTI
Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together on a cool fall weeknight. When I have time, I make homemade ravioli and tortellini using this same filling. It also works well in stuffed shells. -Mandy Howison, Renfrew, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook manicotti shells according to package directions for al dente. Drain., In a large bowl, mix ricotta cheese, 1 cup mozzarella cheese, pumpkin, Parmesan cheese, egg yolks and nutmeg. Spoon into manicotti., Spread 1 cup pasta sauce into a greased 13x9-in. baking dish. Top with stuffed manicotti. Pour remaining pasta sauce over top; sprinkle with remaining mozzarella cheese. Bake, covered, 25-30 minutes or until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 16g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 704mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 4g fiber), Protein 22g protein.
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Charles Peters
[email protected]I can't wait to make this recipe again.
Yvonne Kruger
[email protected]This recipe is a must-try for pumpkin lovers.
King Sara
[email protected]I'm so glad I found this recipe. It's a new family favorite.
MK VAI
[email protected]This recipe is perfect for a fall dinner party.
Umar farooq Umar farooq
[email protected]I made this recipe for a vegetarian friend and she loved it.
Corey Carroll
[email protected]This recipe is a great way to get kids to eat pumpkin.
Ma Aye San
[email protected]I used a different type of cheese in the filling and it was still very good.
Kristopher Caldwell
[email protected]I added some chopped spinach to the cheese and pumpkin filling and it was delicious.
Rashidul Marium
[email protected]I made this recipe with a gluten-free pasta and it turned out great.
Ken Long
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
curtis carrier
[email protected]I'm not a huge fan of pumpkin, but I loved this recipe. The cheese and pumpkin filling was perfectly balanced.
Simon Manda
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Jazzlynn Partridge
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Sanaullah Safi
[email protected]This recipe is perfect for a special occasion. It's elegant and impressive.
Fhfh Jhh
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It was absolutely delicious.
christine wendy nyongo
[email protected]This recipe is a keeper! The cheese and pumpkin filling is so unique and flavorful.
Aklima Mohammed
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Lilly Coykendall
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Raj Mahto
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about the flavor and texture of the manicotti.
thugy
[email protected]This recipe was a hit with my family! The cheese and pumpkin filling was creamy and flavorful, and the manicotti shells were cooked to perfection. I will definitely be making this again.