PESTO RICE AND VEGETABLES
Garlic, Parmesan, and basil puree coats precooked rice, broccoli, and carrots in this simple, quick recipe.
Provided by belkathy
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Finely mince the basil and garlic.
- Add cheese and oil.
- Pulse in blender or food processor until combined.
- Spray a skillet with nonstick cooking spray.
- Or use butter or olive oil if you prefer.
- Cook vegetables until they are to your desired level of tenderness.
- Stir in the rice and basil mixture.
- Salt to taste.
- Voila!
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Shagor Vhai
[email protected]This recipe was okay. The flavors were good, but the dish was a bit too oily for my taste.
Kaydee Abrahams
[email protected]I was not impressed with this recipe. The flavors were bland and the dish was not very filling.
Shahzad Qureshi
[email protected]This was a great recipe! It was easy to make and the flavors were amazing. I will definitely be making this again.
Seth Legate
[email protected]I made this recipe last night and it was delicious! The pesto was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
ryan barrows
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.