CHEESE QUESADILLAS
Quesadillas can be assembled in advance and fried quickly before serving.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 24 Wedges
Number Of Ingredients 5
Steps:
- Lay out 3 tortillas on a cutting board. Combine the cheddar and Monterey Jack in a small bowl. Spread a third of the cheese on each tortilla, leaving a 1-inch edge. Place the remaining 3 tortillas on top.
- Melt 1/2 tablespoon butter in a 12-inch omelet pan set over medium heat, and add one filled tortilla. Cook until golden brown, 2 to 3 minutes. Flip with a spatula, and add another 1/2 tablespoon butter. Cook until browned and cheese is melted, 1 to 2 minutes more. Transfer to a cutting board. Repeat with remaining tortillas.
- Cut cooked tortillas into eighths; serve immediately with salsa, if desired.
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Eric Loney
[email protected]Quesadillas are one of my favorite foods. This recipe is a great basic recipe that you can customize to your own taste. I love adding different types of cheese, vegetables, and meats to mine.
Nhb Babu
[email protected]I'm always looking for new and exciting quesadilla recipes. This one is definitely a keeper. I can't wait to try it with different types of cheese and fillings.
Kelechi Francis
[email protected]These quesadillas are a great way to get kids to eat their vegetables. I added some chopped spinach and carrots to mine and they loved them.
Cold Flower
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cheese and tortillas.
Bangers alhaji Mohamed
[email protected]I'm not a great cook, but I was able to make these quesadillas with no problem. The recipe is very easy to follow.
Besufekad Abebe
[email protected]These quesadillas are so good! The cheese is melted and gooey, and the tortillas are crispy. I love dipping them in salsa and guacamole.
Imanishimwe Vivens
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
Jeffy Jeffy
[email protected]These quesadillas are the perfect quick and easy meal. They're great for lunch or dinner, and they're always a crowd-pleaser.
Kevin Phaphe
[email protected]I'm not a big fan of cheese, but I really enjoyed these quesadillas. The combination of the cheese, tortillas, and salsa was perfect.
Greg Kingston
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and onions to my quesadillas and they were delicious. You can really customize them to your own taste.
Md jibon Dk
[email protected]These cheese quesadillas were a hit with my family! The recipe was easy to follow and the quesadillas turned out perfectly crispy and cheesy. We will definitely be making these again.