CORN AND CRAB BISQUE
Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!
Provided by TATTOOCHICC
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. Stir corn into boiling broth. Simmer about 10 minutes. Reduce heat to medium low.
- Remove 1 cup of soup, and set aside to cool slightly. Then pour into a food processor. Pour in half-and-half. Puree for 30 to 45 seconds, and set aside.
- In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then stir in pureed mixture.
- Reduce heat to low, stir in crab meat, and cook until warmed through, about 5 minutes.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 20.4 g, Cholesterol 58.8 mg, Fat 9.6 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 5.1 g, Sodium 993.2 mg, Sugar 4.5 g
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salma fattah
[email protected]This recipe is a fail.
Jakir Husen
[email protected]I'm disappointed with this recipe.
Helena Asamoah
[email protected]This recipe is a waste of time and money.
Erica Buchanan
[email protected]I would not recommend this recipe.
1k mbm
[email protected]This soup is not worth the effort.
big brain
[email protected]I followed the recipe exactly, but my soup turned out too thick.
Apna Chanel
[email protected]This soup was too bland for my taste.
Mikhail Dighe
[email protected]I'm not a fan of the corn in this soup. I think it would be better without it.
Md Abdul Hoque
[email protected]This soup is a bit pricey to make, but it's worth it.
Mohammed Salah
[email protected]I'm allergic to crab, so I used shrimp instead. It was still delicious!
nawazkhaskheli59 nawaz
[email protected]This soup is so easy to make. I love that I can just throw everything in a pot and let it simmer.
NotADonut
[email protected]I made this soup for my kids and they loved it. It's a great way to get them to eat their vegetables.
Gizeshwork Tessema
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
spencer bonney
[email protected]I'm not a huge fan of corn soup, but this recipe changed my mind. It's so good!
FaZesBoy
[email protected]This soup was a hit at my dinner party last weekend. Everyone raved about how delicious it was.
Md Hira
[email protected]OMG, this soup is amazing! I made it last night and my family loved it. It's so creamy and flavorful, and the corn and crab give it a really unique and delicious taste.