From the Great Big Food Show
Provided by Bobby Flay
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Bring 2 cups of water to a boil in a medium saucepan. Add the cranberries, remove from the heat and let rest 1 hour, drain, reserving the soaking liquid and place in the bowl of a food processor. Add the pine nuts, cinnamon, cloves, brown sugar, cascabel powder, and a few tablespoons of the soaking liquid. Pulse until coarsely chopped, remove to a bowl and stir in the cilantro.
- Place the tenderloin on a work surface and season on both sides with salt and pepper to taste. Spread a thin layer of the stuffing down the center, fold each side over the filling, and tie with a butcher's twine and dredge lightly in the flour.
- Preheat oven to 400 degrees F.
- Heat the oil in an ovenproof saute pan until smoking. Saute the tenderloin on all sides until golden brown. Place in the oven and roast until almost cooked through about 8 to 10 minutes. Remove and let rest 10 minutes. Slice into 1-inch pieces.
- Heat oil in a medium saucepan over medium heat. Add the onions, carrot and celery and cook until soft, about 8 to 10 minutes. Add the garlic and cook for 2 minutes. Add the stock, juice concentrate, chipotle puree and peppercorns, increase the heat to high and cook the sauce until reduced to 2 cups, about 15 to 20 minutes.
- Strain the sauce into a small saucepan and bring to a simmer. Whisk in the butter and season with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dalton Jones
[email protected]This was a great recipe! The pork was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to others.
Fj Farhan
[email protected]I made this dish for my friends and they all loved it! The pork was tender and juicy, and the stuffing was delicious. I will definitely be making this again.
MD Mahabub Ayan
[email protected]This recipe was amazing! The pork was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Bassel Al Boukhari
[email protected]The pork was a bit overcooked, but the stuffing was delicious. I think I would cook the pork for a shorter amount of time next time.
Marty Hernandez
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe for pork tenderloin.
Taqi Hafeez786
[email protected]The pork tenderloin was a bit dry, but the stuffing was delicious. I think I would try brining the pork next time to help keep it moist.
John Foday
[email protected]This was a delicious and easy recipe to follow. The pork was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Najib Rasamny
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the stuffing is moist and flavorful. I highly recommend this recipe.
Itunanya Nnamani
[email protected]Great recipe! The pork was roasted to perfection and the stuffing was tasty. I used a variety of dried cranberries, including some tart ones, which gave the stuffing a nice tang.
Ndiwalana moses
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the stuffing was delicious. I will definitely be making this again.
Sangam Shah
[email protected]This pork tenderloin was a hit at our dinner party! The cranberry stuffing was moist and flavorful, and the pork was cooked to perfection. Everyone raved about it.