CHEESE RAVIOLI WITH PUMPKIN SAGE SAUCE
Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green salad and a crusty baguette, -or- may be served as a starter. Notes: This dish from the Mantua region of Northern Italy is traditionally eaten on Christmas Eve. You can add a bit of fruit chutney, and sub pistachios for the pine nuts. Enjoy!
Provided by BecR2400
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare ravioli according to package directions. Drain the ravioli and set aside, keep warm.
- Meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and begins to foam.
- Stir in the pumpkin and heat through.
- Remove from heat and blend in the cream, Parmesan cheese, salt, pepper, and the sage leaves, stirring well to combine.
- TO SERVE:.
- Spoon the warm sauce over the ravioli. Garnish with Parmesan cheese, snipped parsley and toasted pine nuts.
Nutrition Facts : Calories 481.4, Fat 48.9, SaturatedFat 27.4, Cholesterol 133.1, Sodium 487.1, Carbohydrate 4.8, Fiber 0.7, Sugar 0.9, Protein 7.5
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Adeladel Hidri
[email protected]I would give this recipe a 3 out of 5 stars. It's a good basic recipe, but it could be improved with some additional seasoning and adjustments to the cooking time.
Bhatt King
[email protected]Overall, I thought this recipe was okay. It wasn't anything special, but it wasn't bad either.
No Love
[email protected]I found that the ravioli was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Estif Tesfaye
[email protected]The sauce was a bit too thick for my liking. I would recommend adding a little more liquid to thin it out.
saqib ahmed
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Alice Philip
[email protected]I love the combination of pumpkin and sage in this dish. It's a unique and delicious take on ravioli. I will definitely be making this again.
Liam Farrell
[email protected]This recipe was easy to follow and the dish turned out great. The pumpkin sage sauce was creamy and flavorful, and the ravioli was cooked perfectly. I would definitely recommend this recipe to others.
Yolet Rosete
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the unique and delicious flavors. I will definitely be making this again.
Dineo Sefadi maneli
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and impressive dish that my guests loved.
Sha Rivenbark
[email protected]I was skeptical about the combination of pumpkin and sage, but I was pleasantly surprised. The flavors melded together perfectly. The ravioli was cooked to perfection and the sauce was rich and creamy.
Gonzalo waeger
[email protected]This dish was easy to make and turned out amazing! The pumpkin sage sauce was a hit with my family. I will definitely be making this again.
MD Sumon Marjan
[email protected]I've tried many ravioli dishes, but this one takes the cake. The pumpkin sage sauce is a game-changer. It's so creamy and flavorful, and it pairs perfectly with the cheese ravioli. I'll definitely be making this again!
Sophia Edits
[email protected]Wow! This cheese ravioli with pumpkin sage sauce is an absolute delight. The flavors are rich and complex, yet perfectly balanced. The pumpkin sauce is smooth and creamy, with a hint of sweetness that complements the savory cheese ravioli. The sage a