CHICKEN LETTUCE WRAPS
Whenever my family and I go to the theater in Boston, we always got to the California Pizza Kitchen and order lettuce wraps. This is my version of them. Can be made with any other meat or vegetarian by adding more veggies.
Provided by Bubbles9
Categories Chicken
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Wash the lettuce, dry, and separate the leaves. Set aside.
- Mix together the sauce ingredients.
- Heat the sesame oil in a non-stick frying pan on high heat.
- Add the garlic, ginger, and green onions and fry until the garlic and ginger are aromatic.
- Add the chicken and cook until the chicken is browned. Remove the chicken from the pan and set aside.
- Add the bamboo shoots, water chestnuts, and celery to the frying pan.
- Add the sauce ingredients and cook at medium heat.
- Give the cornstarch/water mixture a quick restir and add to the sauce, stirring to thicken.
- Add the chicken back into the wok. Cook for 2 - 3 more minutes, stirring, to heat through and finish cooking the chicken.
- Lay out a lettuce leaf and spoon a heaping teaspoon of the chicken and vegetable/sauce mixture into the middle.
- The lettuce wraps are designed to be eaten "taco-style," with the lettuce/chicken mixture folded into a package.
- Continue with the remainder of the chicken and lettuce leaves. Serve.
Nutrition Facts : Calories 398.8, Fat 19, SaturatedFat 4.7, Cholesterol 96.8, Sodium 794.4, Carbohydrate 17.7, Fiber 3.9, Sugar 7.1, Protein 35.3
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Sheeraz Sheeraz
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Afsar ali afsar ali
[email protected]These wraps were delicious! I can't wait to make them again.
Islam Uddin
[email protected]I'm not sure what I did wrong, but my wraps fell apart. I think I might have overcooked the chicken.
selim arefin
[email protected]These wraps were a bit bland for my taste. I would recommend adding more seasoning to the chicken.
Md Ripon Islam R
[email protected]I loved the combination of flavors in these wraps. The chicken, the vegetables, and the sauce all came together perfectly.
BIlly Berg
[email protected]These wraps were a great way to use up leftover chicken. I will definitely be making them again.
Adam Ward
[email protected]I found that the wraps were a bit too spicy for my taste. I would recommend using less chili sauce.
Dineo Queen
[email protected]I followed the recipe exactly and the wraps turned out perfectly. I would highly recommend this recipe.
Hadika Khan
[email protected]These wraps were so easy to make and they tasted amazing. I will definitely be making them again.
donald chimezie
[email protected]I'm not a big fan of lettuce wraps, but these were actually really good. I would definitely make them again.
Thulani Edgar
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them.
Tolasa Tiye
[email protected]These wraps were delicious! I especially loved the sweet and sour sauce.
ahmad azakir
[email protected]I found that the wraps were a bit too messy to eat. I would recommend using a fork and knife.
Godfrey atusaye Mwangwegho
[email protected]The chicken was a little dry, but the overall flavor of the wraps was still good.
Bipin Chaudhary
[email protected]These wraps were so refreshing and light. They were perfect for a summer meal.
Kendal hunt
[email protected]I love how versatile this recipe is. I was able to use different vegetables and sauces to create my own unique wraps.
Huzifa Khan
[email protected]These chicken lettuce wraps were a hit with my family! The flavors were amazing and the wraps were so easy to make. I will definitely be making these again.