CHEESE RAVIOLI WITH ZUCCHINI
Whipping cream lends rich flavor to the lovely sauce for this colorful medley. Field editor Maria Regakis of Somerville, Massachusetts sent the recipe.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring cream and broth to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until reduced to 1 cup. Meanwhile, cook ravioli according to package directions., In a large skillet, saute onion in butter for 2 minutes. Add red pepper; cook 2 minutes longer. Stir in the zucchini, salt and garlic powder; cook for 1-2 minutes or until vegetables are crisp-tender. Keep warm. , Stir 1/2 cup cheese, basil and parsley into cream sauce; cook for 1 minute. Drain ravioli; add to skillet with cream sauce. Toss to coat. Sprinkle with remaining cheese.
Nutrition Facts : Calories 506 calories, Fat 34g fat (21g saturated fat), Cholesterol 126mg cholesterol, Sodium 999mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
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M Airtza
[email protected]I've tried many ravioli recipes before, but this one is by far the best! The ravioli are cooked perfectly and the sauce is so creamy and flavorful. I will definitely be making this again and again.
Laxman Saud
[email protected]This is my new favorite ravioli recipe! The zucchini adds a nice sweetness and the cheese filling is perfectly gooey. The sauce is also really flavorful and easy to make. I highly recommend this recipe!
Japie Lepele
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the ravioli and the sauce. I will definitely be making this again.
Kawsar Op
[email protected]I followed the recipe exactly and the ravioli turned out perfect! They were light and fluffy with a delicious cheese filling. The sauce was also really flavorful. I will definitely be making this again!
Nicole Akers
[email protected]This recipe was just okay. The ravioli were good, but the sauce was a bit too acidic for my taste. I think I'll try a different sauce next time.
Moiz Bilal
[email protected]I was disappointed with this recipe. The ravioli were tough and the sauce was bland. I think I'll stick to my usual ravioli recipe.
H I J A B Z A H R A
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different ravioli recipe next time that doesn't require as much prep work.
Abd King
[email protected]I love the idea of this recipe, but I found that the zucchini was a bit overpowering. I think I'll try using less zucchini next time and see how it turns out.
Messiah Simpkins
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and herbs to the sauce and it helped a lot. The ravioli were good, but I think I'll try a different sauce next time.
Harafat yusuf
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ravioli are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
Dipu Paul
[email protected]This dish was a bit more work than I expected, but it was worth it! The ravioli were so delicate and the sauce was creamy and flavorful. Definitely a special occasion recipe.
Jafor ahmed
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The zucchini was cooked perfectly and the cheese filling was delicious. The sauce was also really flavorful.
Ababil Hossain
[email protected]Followed the recipe exactly and the ravioli turned out amazing! The zucchini added a nice touch of freshness and the cheese filling was perfectly gooey. Will definitely be making this again.
Claudia Leos
[email protected]This recipe is perfect for a quick and easy weeknight meal. I had everything on hand and it came together in no time. Will definitely be making this again!
Ntombi Ngwenya
[email protected]I used whole wheat ravioli and a homemade marinara sauce to make this recipe a bit healthier. It turned out great and I felt good about serving it to my family.
Kadi Jemal H kade1
[email protected]This dish was a hit with the whole family! Even the picky eaters loved it. The ravioli were cooked perfectly and the sauce was creamy and flavorful.
Sebastian mooke
[email protected]I added some fresh herbs from my garden to the sauce and it gave the dish an extra burst of flavor. Highly recommend this recipe!
Ludovick
[email protected]Loved the crispy texture of the zucchini and the gooey melted cheese filling. The sauce was flavorful and complemented the ravioli perfectly.
Lucy Kwaw
[email protected]This zucchini and cheese ravioli were a great choice for a veggie-packed meal. It was easy to prepare and the result was delicious. Definitely keeping this recipe for future meals!