IMPOSSIBLE GARDEN PIE
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese. , In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted in the center reads 160°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 221 calories, Fat 9g fat (4g saturated fat), Cholesterol 124mg cholesterol, Sodium 553mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
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Kavya Mdhin
[email protected]I highly recommend this pie. It's easy to make, delicious, and a great value for the price.
jagdev singh Khokhar
[email protected]This pie is a great way to get your daily dose of vegetables. It's packed with nutrients and it tastes great too!
Adwoa Ampofo
[email protected]I'm not a huge fan of vegetables, but I actually really enjoyed this pie. The flavors are well-balanced and the crust is perfect.
Woinishet Alemayehu
[email protected]This pie is a great value for the price. The ingredients are all affordable and you can make a lot of pie for your money.
Samuel Ofori Agyemang
[email protected]I love that this pie can be made ahead of time. I can make it in the morning and then just pop it in the oven at dinnertime.
Modharoon Elham
[email protected]This pie is a great way to use up leftover vegetables. I always have a few extra carrots and zucchini in my fridge, and this pie is the perfect way to use them up.
Motunrayo Ogunronbi
[email protected]I've made this pie several times and it's always a crowd-pleaser. I highly recommend it!
Azhar Baloch
[email protected]This pie is perfect for a summer meal. It's light and refreshing, and the flavors are amazing.
rana salah
[email protected]I love how easy this pie is to make. I can have it in the oven in less than 30 minutes.
zayan Ashraf
[email protected]I've tried a few different garden pie recipes, but this one is by far the best. The crust is perfect and the filling is creamy and flavorful.
Tiffany rose
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
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[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Md Repon
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love the sweet and savory filling.
Nisha bajwa Nisha bajwa
[email protected]I love that this pie is so versatile. You can use any type of fruit or vegetable you like, so it's perfect for using up whatever you have on hand.
OratileB
[email protected]This pie is delicious! The crust is flaky and buttery, and the filling is creamy and flavorful.
Linda Dyson
[email protected]I've made this pie a few times now and it always turns out perfectly. The instructions are easy to follow and the ingredients are easy to find.
Julio Pedro
[email protected]This pie was a hit at my dinner party! The flavors and textures were incredible. I especially loved the flaky crust and the creamy filling.