CHEESE SCALLOPED BABY CARROTS-N-CORN CASSEROLE
Creamy, cheesy sweet carrots and corn all baked up together! My own concoction! Very good!! Hope you try it some time! GREAT for gatherings and potucks! A nice change from the potato casseroles... ;)
Provided by Wildflour
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil carrots til just tender, drain, add corn, set aside.
- In large bowl combine well the rest of ingredients except the crackers, butter and parsley.
- Add carrots and corn to cream mixture. *Folding in gently so as not to turn the carrots into mush!
- Pour into ungreased or greased, either way, glass 13x9 baking dish.
- Smooth top flat and even.
- In small microwave-safe bowl, melt butter.
- Stir in cracker crumbs and parsley.
- Sprinkle over casserole evenly.
- Bake in 350ยบ oven for about 40-45 minutes or til bubbly!
- ENJOY!
Nutrition Facts : Calories 652.4, Fat 50.4, SaturatedFat 28.9, Cholesterol 134.2, Sodium 1185.2, Carbohydrate 36, Fiber 4.1, Sugar 8.7, Protein 17.2
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Chimezie Bona
[email protected]This casserole is a winner! It's easy to make, delicious, and a hit with everyone who tries it.
Arielle Brackett
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Aman Sharma
[email protected]I'm not a fan of carrots, but I loved this casserole. The cheese sauce was so creamy and flavorful that it made me forget all about the carrots.
Faisal Peshoo
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Eyob Abusha
[email protected]I used frozen carrots and corn in this casserole and it turned out just fine. It's a great way to use up frozen vegetables.
Ishaq Rana
[email protected]I added some chopped bacon to this casserole and it was delicious! The bacon added a nice smoky flavor to the dish.
Mr Sawan
[email protected]This casserole is a great way to use up leftover carrots and corn. It's also a great dish to take to a potluck.
Random Stranger
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!
Daisyann Morris
[email protected]This recipe was easy to follow and the casserole turned out great. I loved the combination of carrots, corn, and cheese.
Maria Orellana
[email protected]I'm not usually a fan of casseroles, but this one was really good. The baby carrots and corn added a nice sweetness to the dish and the cheese sauce was perfectly cheesy.
Jessica Roberson
[email protected]This casserole was a hit with my family! The carrots and corn were perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.