CHEESE SHELL TACOS RECIPE BY TASTY

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Cheese Shell Tacos Recipe by Tasty image

Here's what you need: cheddar cheese, ground beef, small onion, garlic, jalapeño, taco seasoning, water

Provided by Jake Laycock

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 7

3 cups cheddar cheese, or cheese of choice, freshly shredded
1 lb ground beef
1 small onion, diced
3 cloves garlic, chopped
1 jalapeño, seeded and diced
1 packet taco seasoning
⅓ cup water, if needed

Steps:

  • Preheat your oven to 350˚F (180˚C).
  • Freshly shred the cheese. Place your cheese in neat piles on an ungreased baking sheet.
  • Bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese color too much.
  • Once they are all melted, let them cool for 2 minutes on your baking sheet, then lift them onto paper towels to blot off any excess grease.
  • To form the shells, lay them over a propped up utensil. (Or you can use anything in your kitchen, a wide bowl or saucepan could work too!) Set these aside to cool.
  • To make the taco filling, brown the ground beef on high heat. Make a well in the center, add in the onion, jalapeños, garlic, and sprinkle in the taco seasoning packet. Stir to combine. Add water if you need it for a nice saucy filling.
  • Use a fork to hold your cheese shell in place and fill with the beef mixture, and toppings of your choice.
  • Enjoy!

Nutrition Facts : Calories 841 calories, Carbohydrate 11 grams, Fat 57 grams, Fiber 2 grams, Protein 64 grams, Sugar 3 grams

Imange Nompuku
nompuku@hotmail.com

These tacos are the perfect party food. They're easy to make ahead of time and they're always a hit.


Charity Chari
charity@aol.com

These tacos are a great way to get kids to eat their vegetables. They're so cheesy and delicious that they'll never know they're eating healthy.


Yeishua Nieves
ny84@hotmail.com

I've tried a lot of different taco recipes, but these cheese shell tacos are by far my favorite. They're so easy to make and they're always delicious.


Favour Anya
afavour47@yahoo.com

These tacos are a great way to change up your taco night routine. They're so easy to make and they're always a hit.


Okon Dennis
d.o@hotmail.fr

I'm not a big fan of cheese, but I really liked these tacos. The shells were crispy and the filling was flavorful.


julie w
j-w81@yahoo.com

These tacos are so cheesy and delicious. I can't get enough of them.


Lazy Einstein
e-lazy59@gmail.com

I love that these tacos are baked instead of fried. It makes them a healthier option.


Glenda Ard
ardg53@yahoo.com

These tacos are a great way to use up leftover taco meat. They're also a fun and easy meal to make with kids.


Walter Martinez
walter.m@hotmail.com

I've made these tacos several times and they're always a hit. They're so easy to make and they're always delicious.


Cloudy709
cloudy709@hotmail.com

I made these tacos for a party and they were a big hit. Everyone loved them.


Night ali
ali.night85@aol.com

My kids loved these tacos! They ate them all up.


Kay Emily
k-e5@hotmail.co.uk

The cheese shells were the star of the show. They were so crispy and cheesy.


cyrus obiorah
oc66@gmail.com

These tacos were easy to make and turned out great! I used a pre-made taco seasoning packet and they were still delicious.


Robert Holt
robert@gmail.com

I'm not a huge fan of tacos, but I really enjoyed these cheese shell tacos. The shells were so crispy and the filling was really flavorful.


Harry Okao
hokao90@hotmail.com

These cheese shell tacos were a hit with my family! The shells were crispy and flavorful, and the filling was cheesy and delicious.