Here's what you need: cheddar cheese, ground beef, small onion, garlic, jalapeño, taco seasoning, water
Provided by Jake Laycock
Categories Appetizers
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350˚F (180˚C).
- Freshly shred the cheese. Place your cheese in neat piles on an ungreased baking sheet.
- Bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese color too much.
- Once they are all melted, let them cool for 2 minutes on your baking sheet, then lift them onto paper towels to blot off any excess grease.
- To form the shells, lay them over a propped up utensil. (Or you can use anything in your kitchen, a wide bowl or saucepan could work too!) Set these aside to cool.
- To make the taco filling, brown the ground beef on high heat. Make a well in the center, add in the onion, jalapeños, garlic, and sprinkle in the taco seasoning packet. Stir to combine. Add water if you need it for a nice saucy filling.
- Use a fork to hold your cheese shell in place and fill with the beef mixture, and toppings of your choice.
- Enjoy!
Nutrition Facts : Calories 841 calories, Carbohydrate 11 grams, Fat 57 grams, Fiber 2 grams, Protein 64 grams, Sugar 3 grams
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Imange Nompuku
nompuku@hotmail.comThese tacos are the perfect party food. They're easy to make ahead of time and they're always a hit.
Charity Chari
charity@aol.comThese tacos are a great way to get kids to eat their vegetables. They're so cheesy and delicious that they'll never know they're eating healthy.
Yeishua Nieves
ny84@hotmail.comI've tried a lot of different taco recipes, but these cheese shell tacos are by far my favorite. They're so easy to make and they're always delicious.
Favour Anya
afavour47@yahoo.comThese tacos are a great way to change up your taco night routine. They're so easy to make and they're always a hit.
Okon Dennis
d.o@hotmail.frI'm not a big fan of cheese, but I really liked these tacos. The shells were crispy and the filling was flavorful.
julie w
j-w81@yahoo.comThese tacos are so cheesy and delicious. I can't get enough of them.
Lazy Einstein
e-lazy59@gmail.comI love that these tacos are baked instead of fried. It makes them a healthier option.
Glenda Ard
ardg53@yahoo.comThese tacos are a great way to use up leftover taco meat. They're also a fun and easy meal to make with kids.
Walter Martinez
walter.m@hotmail.comI've made these tacos several times and they're always a hit. They're so easy to make and they're always delicious.
Cloudy709
cloudy709@hotmail.comI made these tacos for a party and they were a big hit. Everyone loved them.
Night ali
ali.night85@aol.comMy kids loved these tacos! They ate them all up.
Kay Emily
k-e5@hotmail.co.ukThe cheese shells were the star of the show. They were so crispy and cheesy.
cyrus obiorah
oc66@gmail.comThese tacos were easy to make and turned out great! I used a pre-made taco seasoning packet and they were still delicious.
Robert Holt
robert@gmail.comI'm not a huge fan of tacos, but I really enjoyed these cheese shell tacos. The shells were so crispy and the filling was really flavorful.
Harry Okao
hokao90@hotmail.comThese cheese shell tacos were a hit with my family! The shells were crispy and flavorful, and the filling was cheesy and delicious.