CHEESE SOUFFLE WITH CELERIAC, APPLE WALNUT SALAD
Steps:
- Preheat the oven to 375 degrees F.
- To make the souffle base, mix together the flour, butter, milk, egg yolks, Stilton, mustard, salt, and pepper, and mix until smooth and set aside. This maybe be prepared a day ahead of time.
- In a separate bowl, beat the egg whites, corn flour, and salt until stiff but fluffy. Add a small amount of the egg whites to the souffle base and blend. Add the remaining egg whites to the mixture and fold gently. Gently spoon in the mixture into 6 buttered ramekins and place in the oven. Bake souffles for approximately 10 minutes until they have risen and are golden. Once you remove them from the oven, allow to rest for 1 minute before serving.
- To prepare the salad, mix all of the ingredients together.
- To serve, place the salad on each plate on the side and remove the souffle from the ramekins and invert 1 onto each plate. Top the souffle with chopped walnuts.
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Mlandvo Nowa
[email protected]This is my favorite cheese souffle recipe! It's so easy to make, and it always turns out perfect.
MDASIF SHIKE
[email protected]I made this recipe for my family, and they all loved it! The souffle was light and fluffy, and the salad was a great way to add some freshness to the meal.
ike mukoya
[email protected]This dish was a bit bland for my taste. I think it could have used a bit more seasoning.
Lord 1up
[email protected]I loved the combination of flavors in this dish. The cheese souffle was savory and rich, and the celeriac-apple-walnut salad was sweet and crunchy. It was a perfect balance.
Moosa Muhammad
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, and I found the instructions to be a bit confusing.
fahmeda petersen
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The souffle is always light and fluffy, and the salad is a great way to add some freshness to the meal.
OCHWO
[email protected]This dish was a bit too rich for my taste. The cheese souffle was very heavy, and the salad didn't do much to lighten it up.
Sanjib Bhujel
[email protected]I'm not a fan of celeriac, but I loved the salad in this recipe. The apples and walnuts added a great sweetness and crunch.
Gotta LISP
[email protected]This is my new favorite cheese souffle recipe! It's so easy to make, and it always turns out perfect.
Mila Wild Tube
[email protected]I made this recipe for a brunch party, and it was a huge success! Everyone loved the souffle, and the salad was a great way to lighten up the meal.
aryanna Chrysler
[email protected]I followed the recipe exactly, but my souffle didn't rise as much as I would have liked. It was still tasty, but it wasn't as impressive as I had hoped.
Md Tamim Islam
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The souffle was cooked perfectly, and the salad was a great way to balance out the richness of the cheese.
Da Ta
[email protected]I'm not a big fan of cheese souffle, but this recipe changed my mind. It was so light and airy, and the flavor was perfect.
Kaji hayat
[email protected]This cheese souffle was a hit at our dinner party! It was light and fluffy, with a delicious cheesy flavor. The celeriac-apple-walnut salad was a great complement, with its crunchy texture and tangy dressing.