CHEESE SOUFFLE WITH SCALLIONS AND CHIVES
I used Recipe #216628 as a base for this recipe using cheddar, scallions and chives. It is filling! Serve with a salad of baby green.
Provided by Rita1652
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter: blend in flour and seasonings.
- Add milk all at once, and cook over medium heat, stirring till mixture thickens and bubbles. Remove from heat; add cheese; stirring till cheese is melted.
- Beat egg yolks till very thick and lemon colored. Slowly add cheese mixture, scallions and chives stirring constantly: cool slightly. Gradually pour over beaten egg whites, folding together thoroughly.
- Pour into a GREASED 1 1/2 quart souffle dish or casserole.
- Bake in slow oven, 300° for 1 hour and 15 minutes, or till a knife comes out clean. Serve IMMEDIATELY.
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Aayush Tamang
[email protected]This souffle was a great success! It was light and fluffy, with a cheesy, savory flavor. The scallions and chives added a nice touch of freshness. I would definitely make this again.
Djafer YASSINE
[email protected]This souffle was a disaster. It didn't rise at all, and it was so dense and rubbery that I couldn't even eat it.
Maria Amir
[email protected]This souffle was a bit too salty for my taste, but it was still good. I think I'll try it again with less salt next time.
Smd hanif
[email protected]I'm not a big fan of cheese, but I actually really enjoyed this souffle. The scallions and chives gave it a nice flavor.
zaibii jatt
[email protected]This souffle was amazing! I served it for brunch and everyone loved it. It was so light and fluffy, and the flavor was perfect.
Saman Faizan
[email protected]I followed the recipe exactly, but my souffle didn't turn out. It was flat and dense. I'm not sure what I did wrong.
Muhmmad Akram
[email protected]This souffle was a bit too cheesy for my taste, but it was still good. I think I'll try it again with less cheese next time.
pit deezy
[email protected]I wasn't sure how this souffle would turn out, but it was surprisingly delicious. The cheese and scallions were a great combination.
Ranaldo Daley
[email protected]This souffle was a bit tricky to make, but it was worth the effort. The flavor was amazing, and it was a real crowd-pleaser.
Vera Audu-war
[email protected]I've never made a souffle before, but this recipe was easy to follow and turned out great. The souffle was beautifully puffed up and golden brown.
Alex Obioma
[email protected]This cheese souffle was a hit! It was light and fluffy, with a cheesy, savory flavor. The scallions and chives added a nice touch of freshness.