ZUCCHINI RIBBON PASTA
Provided by Ellie Krieger
Categories main-dish
Time 40m
Yield 4 servings, serving size: 2 cups
Number Of Ingredients 12
Steps:
- In a large pasta pot, cook pasta "al dente", 1 or 2 minutes less than the package instructions call for. Drain.
- Meanwhile, slice off ends of zucchini and discard. Cut zucchini in half lengthwise. Using a mandoline, or carefully with a sharp knife, slice zucchini into very thin (about 1/8-inch) slices, trying to keep some skin on each piece for color. Stack slices and cut in half lengthwise. Reserve zucchini ribbons in a large bowl.
- In the pasta pot, heat the olive oil over low-medium heat. Add garlic and cook until soft and translucent but not browned, about 1 minute. Add zucchini ribbons and 1/4 cup chicken broth, raise heat to medium-high and cook until zucchini is still somewhat firm but just cooked, about 3 minutes. Return pasta to pot and add remaining chicken stock; cook for 2 to 3 minutes, until liquid has mostly absorbed into the pasta. Add 1/4 cup of the Parmesan, parsley, basil, red pepper flakes, black pepper and toss to combine. Season with salt, to taste. Serve garnished with additional parsley, basil and the remaining 2 tablespoons of cheese.
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EZRA SNUTH
[email protected]This recipe was a lifesaver! I had some unexpected guests and needed to whip up a quick and easy meal. This dish was perfect and everyone loved it.
Tabisha Lewis
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less olive oil.
Brittney Stewart
[email protected]I wasn't sure about the zucchini ribbons at first, but they turned out to be really good. This dish is a great way to get your veggies in.
glory nneoma
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Cabdi Nuur
[email protected]I found the sauce to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Edna lee Burge
[email protected]This dish was a great way to use up some extra zucchini from my garden. It was simple to make and very flavorful.
Sultan Naseem
[email protected]This recipe was easy to follow and the end result was delicious! I especially enjoyed the combination of flavors from the zucchini, tomatoes, and basil.
BIKAS REEMAL
[email protected]Not a fan of the zucchini ribbons. They were a bit too watery for my taste.
Wanda Stewart
[email protected]This dish was a hit at my last dinner party! Everyone raved about the unique and delicious flavors. The zucchini ribbons were a great way to add a healthy twist to a classic pasta dish.
Sayedrahman Pothik
[email protected]Absolutely loved this recipe! The zucchini ribbons were surprisingly easy to make and the overall dish was packed with flavor.
Pravindhan Pravindhan
[email protected]This zucchini ribbon pasta was a delightful culinary experience. The zucchini ribbons were a fantastic low-carb alternative to traditional pasta and cooked perfectly, retaining a slight crunch that added a delightful texture to the dish.