CHEESE SPINACH MANICOTTI
No one will even miss the meat in this hearty, delicious meal. Cream cheese and cottage cheese beef up the filling and give this lasagna-like dish a creamy base. -Julie Lower, Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 7 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Stir in the tomato sauce, tomato paste, water, wine, Italian seasoning, sugar and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes, stirring occasionally., Meanwhile, for filling, in a large bowl, beat cream cheese until smooth. Stir in the cottage cheese, spinach, Parmesan cheese, eggs and salt., Stuff cream cheese mixture into uncooked manicotti shells. Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spay. Arrange manicotti over sauce. Pour remaining sauce over top., Cover and bake at 350° for 50-55 minutes or until pasta is tender. Uncover; sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 389 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 722mg sodium, Carbohydrate 50g carbohydrate (15g sugars, Fiber 5g fiber), Protein 25g protein.
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Carrie Robb
[email protected]I'm not sure about this recipe. It looks a bit complicated.
Alice Frank
[email protected]I'm going to make this recipe for my next dinner party.
Florin Ardelean
[email protected]This recipe looks delicious.
misbah hanif
[email protected]I can't wait to try this recipe.
Daniellas Peppa
[email protected]This recipe is a keeper!
SAS UNKNOWN
[email protected]This recipe was a waste of time and money.
Patience Mabasa
[email protected]The filling was too runny.
mohon Khan9988
[email protected]The manicotti shells were overcooked.
Ananya Kavindi
[email protected]The cheese spinach manicotti was too salty.
mandlakayise dlamini
[email protected]This recipe was a bit bland for my taste.
Metallioid
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish.
Travis Cargle Jr
[email protected]This is a great recipe for a special occasion.
Maddie Moo
[email protected]I'll definitely be making this again.
Sn Mou
[email protected]Delicious!
Numan ali Ali
[email protected]The cheese spinach manicotti was easy to make and very tasty. The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I would definitely recommend this recipe.
Faruk khan Ladwan
[email protected]The cheese spinach manicotti was good, but I found it to be a bit bland. I added some extra salt and pepper to the filling, and it was much better. Overall, it was a good recipe, but it could use a little more flavor.
Erica Hamilton
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cheese spinach manicotti was delicious, and my family loved it. I will definitely be making this again for special occasions.
Frankcasta Francis
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The cheese and spinach filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I would definitely make this again.
L.D.
[email protected]The cheese spinach manicotti turned out great! I followed the recipe exactly, and it was easy to make. The manicotti shells were cooked perfectly, and the filling was delicious. I would definitely recommend this recipe.
Kristen Elmore
[email protected]This cheese spinach manicotti recipe was a hit with my family! The manicotti shells were cooked to perfection, and the cheese and spinach filling was creamy and flavorful. I will definitely be making this dish again.