CHEESE SPINACH QUESADILLAS
When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness!This is pure comfort food to me! Feel free to experiment with this recipe! makes 2 for a main dish, 8 for appetizers
Provided by Sharon123
Categories Spinach
Time 17m
Yield 2-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet and place a tortilla on it.
- Add half of the cheese to the tortilla.
- On top of the cheese, add half of the green onion and spinach.
- Sprinkle with half the garlic salt and chili powder.
- Top with another tortilla, turn over and fry in skillet until the cheese melts.
- Slice into quarters (or 1/8's for appetizers) and serve hot.
- Repeat with next 2 tortillas.
- Good served with salsa and sour cream!
- This would be great served with guacamole on lettuce and refried beans or/and rice.
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sharkyshark shok
[email protected]Overall, I thought these quesadillas were delicious and easy to make. I would definitely recommend them to anyone.
Nurul afser fahad Nelad babu
[email protected]These quesadillas are a great way to get your daily dose of vegetables.
mbowa mark
[email protected]I love that these quesadillas can be made in advance. It makes them a great option for busy weeknights.
Bashaw Akalneh
[email protected]These quesadillas are so versatile. You can add any fillings you like and they're always delicious.
Sujan Cen
[email protected]I'm always looking for new and easy recipes for quesadillas. This one is definitely a keeper.
Robi khan
[email protected]These quesadillas are a great way to use up leftover chicken or beef. Just add it to the filling and you've got a delicious and easy meal.
Jakir Islam
[email protected]I made these quesadillas for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Mimi Whyle
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Saraiki baloch
[email protected]I'm not a big fan of spinach, but I loved these quesadillas. The cheese and spinach go together perfectly.
Bebonne Laksh
[email protected]These quesadillas are a great way to use up leftover spinach. I always have a bag of spinach in my fridge and I'm always looking for new ways to use it.
Thandeka Khuphe
[email protected]I made these quesadillas for lunch and they were the perfect quick and easy meal.
Anis Molla
[email protected]I added some diced tomatoes and onions to the filling and they were delicious! I would definitely recommend trying this variation.
Abdullah Raja
[email protected]I had a hard time finding spinach tortillas, so I used regular tortillas instead. The quesadillas still turned out great.
Ez
[email protected]The cheese spinach quesadillas were a bit bland for my taste. I would add more seasoning next time.
Wege Josh
[email protected]I made a few changes to the recipe, but overall I was very happy with the results. The quesadillas were delicious!
Ndagire Borah
[email protected]I followed the recipe exactly and the quesadillas turned out perfect. I would highly recommend this recipe to anyone.
Brooklynn Mckenzie
[email protected]These quesadillas were so easy to make and they tasted amazing. I will definitely be making them again.
samuel divadio
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Rifat Khan 007
[email protected]These cheese spinach quesadillas were a hit with my family! The filling was creamy and flavorful, and the quesadillas were crispy and golden brown.