CHEESE SQUARES

Cheese Squares image

Fried, delicious cheese squares!

Provided by Savery

Categories Appetizers and Snacks Cheese

Time 50m

Yield 4

Number Of Ingredients 5

Previous Next

Ingredients

1 (8 ounce) package Cheddar cheese
2 eggs
¼ cup milk
1 cup bread crumbs
2 cups vegetable oil for frying

Steps:

Cut the block of cheese lengthwise in half (to make thinner pieces) and then into squares or triangles.
Mix eggs and milk in small bowl. Dip the cheese pieces into this mixture. Coat moistened cheese thoroughly with bread crumbs. Refrigerate for 30 minutes or freeze for 10 minutes to firm up the breaded cheese.
Heat oil in shallow pan to a medium-high temperature. Make sure the oil is only 1/2 way up the cheese squares. Pan fry the squares until they are lightly browned. Flip them only once. Drain on paper towels.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 21.1 g, Cholesterol 153 mg, Fat 33.8 g, Fiber 1.2 g, Protein 21.2 g, SaturatedFat 14.5 g, Sodium 586.7 mg, Sugar 2.9 g

*** Explore more Cheese Squares Recipes »

Comment
Leave a comment

Jayden Skillz

[email protected]

These cheese squares are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.

Md Ajijul Sk

[email protected]

I made these cheese squares for a potluck and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe.

Samam Khan298

[email protected]

I'm always looking for new and easy appetizer recipes, and these cheese squares fit the bill perfectly. They're so quick and easy to make, and they're always a crowd-pleaser.

GamerGirl Lily

[email protected]

These cheese squares are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge that I need to use up, and this recipe is the perfect solution.

Sahajan Isiam

[email protected]

I've made these cheese squares several times now, and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I need them.

Aiyub Bobby

[email protected]

I'm not a big fan of cheese, but I actually really enjoyed these cheese squares. They were crispy and cheesy, and they had a great flavor.

Wasif Ahmad

[email protected]

These cheese squares are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.

Lydiah Aluvisia

[email protected]

I made these cheese squares for a potluck and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe.

Noman Jani

[email protected]

I'm always looking for new and easy appetizer recipes, and these cheese squares fit the bill perfectly. They're so quick and easy to make, and they're always a crowd-pleaser.

Frans Ndalikokule

[email protected]

These cheese squares are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge that I need to use up, and this recipe is the perfect solution.

Iqrar iqrar

[email protected]

I'm not sure what I did wrong, but my cheese squares turned out really dry. I think I might have overcooked them.

HassanRI

[email protected]

These cheese squares are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I need them.

Prudencio Silva

[email protected]

I've tried several different cheese square recipes, but this one is by far the best. The squares are always crispy and cheesy, and they never fail to impress my guests.

Greg Sauceman

[email protected]

I made these cheese squares for my kids and they loved them! They're the perfect after-school snack or lunchbox treat.

MD Senu

[email protected]

I followed the recipe exactly and my cheese squares turned out perfectly. They were golden brown and crispy on the outside, and gooey and melted on the inside.

Emahni White

[email protected]

These cheese squares were a bit too greasy for my taste, but they were still pretty tasty. I think I'll try baking them next time instead of frying them.