Frozen puff pastry makes it easy to create these flaky, cheese-flecked "breadsticks."
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 33m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper.
- Mix cheese and paprika. Roll 1 sheet of pastry into 12x10 inch rectangle on lightly floured surface with floured cloth-covered rolling pin.
- Brush egg over pastry. Sprinkle with 3 tablespoons of the cheese mixture. Press cheese mixture gently into pastry. Turn pastry over. Repeat brushing with egg and sprinkling with cheese mixture.
- Fold pastry lengthwise in half. Cut pastry crosswise into 1/2-inch strips. Unfold strips and roll each end in opposite directions to twist. Place twists on cookie sheet.
- Bake 7 to 8 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack. Repeat with remaining sheet of pastry, egg and cheese mixture. Serve warm or cool.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
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Malik Wazir Ahmed
[email protected]These cheese straws are delicious! The recipe is easy to follow and the results are amazing.
HB- HYPER
[email protected]I love these cheese straws! They're so easy to make and they're always a hit at parties. I've even started making them for my family as a snack.
Sancho
[email protected]These cheese straws are the perfect party food. They're easy to make and they're always a hit with guests.
Fun Nepal
[email protected]I've tried several cheese straw recipes and this one is by far the best. The cheese straws are crispy and flavorful and they have the perfect amount of cheese.
Jubran Mesrea
[email protected]These cheese straws are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit at parties.
Nambi Sarah Kiyimba Godfrey
[email protected]I was a bit skeptical about making these cheese straws because I'm not a big fan of cheese. But I was pleasantly surprised! These cheese straws are delicious. They're crispy and cheesy and they have the perfect amount of salt.
Jonathan Logan
[email protected]These cheese straws are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
kaysavraj Subedi
[email protected]I've made these cheese straws several times and they always turn out perfectly. They're the perfect appetizer for any occasion.
Dante Simmons
[email protected]These cheese straws are perfect for parties or potlucks. They're easy to make and they always disappear quickly.
Godwin Andem
[email protected]I made these cheese straws for my family and they loved them. They said they were the best cheese straws they've ever had.
Braids by Sheena -TheTureNaturalArt
[email protected]These cheese straws are the best I've ever had. They're so cheesy and flavorful. I will definitely be making them again.
Music Shakib
[email protected]I was looking for a new cheese straw recipe to try and I'm so glad I found this one. These cheese straws are amazing! They're so easy to make and they taste delicious.
shehriyar rajpoot
[email protected]These cheese straws are so addictive! I can never stop eating them. They're the perfect combination of cheesy and crispy.
Bonnie Mhangoh
[email protected]I've been making these cheese straws for years and they are always a crowd-pleaser. They're the perfect appetizer or snack for any occasion.
Matovu Benard
[email protected]These cheese straws were a hit at my last party! They were so easy to make and everyone loved them.