CHEESE-STUFFED BAKED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Set the potatoes directly on the rack in the center of the oven and bake until easily pierced with a fork, about 1 hour. Remove from the oven and turn the heat down to 400 degrees F. Cut a slit in the top of the potatoes and carefully scoop out the flesh into a bowl, leaving the shells intact. Mash the potato lightly with a fork. Add the butter, sour cream, and 1/3 cup of the cheese, and salt and pepper to taste. Refill the shells with the potato mixture mounding it slightly.
- Set the potatoes on a baking sheet, and bake until heated through, about 15 to 20 minutes. Sprinkle the tops with the remaining cheese and bake until melted, about 5 minutes. Serve immediately.
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IDO Dolpa
[email protected]These potatoes were amazing! I used a sharp cheddar cheese and they were so flavorful. The skins were perfectly crispy and the insides were fluffy and cheesy. I will definitely be making these again.
Brandon Nyoni
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love that you can customize them with different toppings.
Raylene Brunson
[email protected]These potatoes were delicious! I used a blend of cheddar and mozzarella cheese and they were so flavorful. The skins were perfectly crispy and the insides were fluffy and cheesy. I will definitely be making these again.
ISRAR Rahman
[email protected]I made these potatoes for dinner last night and they were a huge success. My family loved them and they were so easy to make. I will definitely be making them again.
Ndahekelekwa Penehafo Edward
[email protected]These potatoes were amazing! I used a sharp cheddar cheese and they were so flavorful. The skins were perfectly crispy and the insides were fluffy and cheesy. I will definitely be making these again.
India Piercy
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love that you can customize them with different toppings.
Sushmita Sherpa
[email protected]These potatoes were delicious! I used a blend of cheddar and mozzarella cheese and they were so flavorful. The skins were perfectly crispy and the insides were fluffy and cheesy. I will definitely be making these again.
Maxym Simachenko (Maxym Simachenko)
[email protected]I made these potatoes for dinner last night and they were a huge success. My family loved them and they were so easy to make. I will definitely be making them again.
Kiki Sofia
[email protected]These potatoes were amazing! I used a sharp cheddar cheese and they were so flavorful. The skins were perfectly crispy and the insides were fluffy and cheesy. I will definitely be making these again.
Tayyab Bhatti
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love that you can customize them with different toppings.
Anna Jones
[email protected]These potatoes were delicious! I used a blend of cheddar and mozzarella cheese and they were so flavorful. The skins were perfectly crispy and the insides were fluffy and cheesy. I will definitely be making these again.
Rk Rifat
[email protected]I made these potatoes for dinner last night and they were a huge success. My family loved them and they were so easy to make. I will definitely be making them again.
Horain Safeer
[email protected]These potatoes were amazing! I used a sharp cheddar cheese and they were so flavorful. The skins were perfectly crispy and the insides were fluffy and cheesy. I will definitely be making these again.
Trovy Wizzy
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love that you can customize them with different toppings.
Shukat Awan188
[email protected]These potatoes were delicious! I used a blend of cheddar and mozzarella cheese and they were so flavorful. The skins were perfectly crispy and the insides were fluffy and cheesy. I will definitely be making these again.
Parbati Magar
[email protected]I made these potatoes for dinner last night and they were a huge success. My family loved them and they were so easy to make. I will definitely be making them again.
anjeline makao
[email protected]These potatoes were amazing! I used a sharp cheddar cheese and they were so flavorful. The skins were perfectly crispy and the insides were fluffy and cheesy. I will definitely be making these again.
Dipak Raj
[email protected]I've made these potatoes several times now and they are always a crowd pleaser. They are so easy to make and they always turn out perfect. I love that you can customize them with different toppings.
Deen Waaga
[email protected]These were a hit! I made them for a party and everyone loved them. They were easy to make and so delicious. I will definitely be making them again.