HEALTHY SWEET POTATO AND BACON BREAKFAST CASSEROLE
This casserole is a way to have healthy fats and delicious veggies without all the bad stuff. There is a punch of flavor in this and you can even package individually to eat throughout the week. One of my favorite go-to recipes. Top with cheese if desired.
Provided by The Noshologist
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h11m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Cook bacon in a skillet on medium heat until golden brown, about 8 minutes. Remove and chop coarsely.
- Cook sweet potato, broccoli, onion, and garlic in the same skillet until onion is translucent, about 5 minutes. Add spinach; season with salt and pepper and cook until wilted, 3 to 5 minutes.
- Beat eggs in a bowl until foamy. Add bacon and spinach mixture and stir well. Pour mixture into the baking dish.
- Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 10.9 g, Cholesterol 105.3 mg, Fat 5.4 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 1.8 g, Sodium 215.3 mg, Sugar 2.5 g
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Its Rahul
[email protected]I'm going to make this casserole for my next brunch party.
Abdul jabbar Brohi
[email protected]This looks like a delicious breakfast casserole.
Ralph 6 3 Jeorge
[email protected]I can't wait to try this recipe.
Aftab Tonoli
[email protected]This casserole is a must-try for breakfast lovers.
Alex Williams
[email protected]I would definitely recommend this recipe to others.
Ssozi Justin
[email protected]Yum! This casserole is a great way to use up leftover sweet potatoes.
Johnatan Fernandes
[email protected]This is one of my favorite breakfast casseroles. It's always a hit with my family and friends.
Rajab Memon
[email protected]I'm so glad I tried this recipe. It's a great way to start the day.
Lovel Wilson
[email protected]This casserole was a big hit at my brunch party. Everyone raved about the flavor.
SANDRA OLSSON
[email protected]I made this casserole for my family and they loved it. It was a great way to use up leftover sweet potatoes.
Nisat Anan
[email protected]This was a delicious and easy breakfast casserole. I used turkey bacon and it was still very tasty. I will definitely be making this again.
Julien Ricard
[email protected]This casserole was easy to make and very flavorful. I loved the crispy bacon on top. I would definitely make this again.
Osama Abbasi
[email protected]I'm not usually a fan of sweet potato dishes, but this casserole changed my mind. The combination of sweet potatoes, bacon, eggs, and cheese was amazing. I will definitely be making this again.
Wissam Saaty
[email protected]This is the perfect make-ahead breakfast casserole. I made it the night before and it was just as delicious the next morning. The sweet potatoes and bacon add a nice touch of sweetness and saltiness.
SwirlTV
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved the unique flavor combination and the crispy bacon on top. I highly recommend this recipe!
TTX Gamer
[email protected]This casserole was a hit with my family! The sweet potatoes and bacon were a great combination, and the eggs and cheese made it a hearty and satisfying breakfast. I will definitely be making this again.