CHEESE-STUFFED BURGER BOMBS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, cheddar cheese block, hawaiian sweet roll, roma tomato, red onion, lettuce, sriracha mayonnaise
Provided by Jody Duits
Categories Appetizers
Time 30m
Yield 16 sliders
Number Of Ingredients 9
Steps:
- Add ground beef, salt, and pepper to a large bowl. Combine until the meat is evenly seasoned.
- Roll into 16 meatballs and set aside.
- Cut each cheddar cheese block into 8 cubes (totaling 16 cubes).
- Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.
- Preheat a skillet on medium heat for 10 minutes. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).
- Add sliders to the pan, frying on the first side until the bottom is browned and crisp and the sides begin to brown (about 2-4 minutes, depending on the desired doneness). Flip and finish cooking on the other side.
- Serve immediately on Hawaiian sweet rolls with your favorite burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.)
- Enjoy!
Nutrition Facts : Calories 222 calories, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 19 grams, Sugar 0 grams
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Sthembiso Masilela
[email protected]Not bad!
MD SADDAM HUSSEN
[email protected]I tried making these cheese-stuffed burger bombs but they didn't turn out so well. The burgers were a bit dry and the cheese didn't melt evenly. I think I might have overcooked them.
U Hla Mong Marma
[email protected]These burger bombs were so good! The cheese was perfectly melted and the burgers were cooked to perfection. I would definitely recommend this recipe.
SAKIB RAHMAN
[email protected]I made these cheese-stuffed burger bombs for my family and they were a huge success! The burgers were cooked perfectly and the cheese was gooey and delicious. I will definitely be making these again.
silver wes
[email protected]These cheese-stuffed burger bombs were an absolute hit at my last party! They were so easy to make and everyone loved them. The combination of the juicy burger and the melted cheese was perfect. I will definitely be making these again.