PARTY PINWHEELS
These pinwheels will go quick at your buffet. People will be asking for the recipe! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 50 appetizers.
Number Of Ingredients 10
Steps:
- In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.
Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 897mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 5g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #eggs-dairy #vegetables #dinner-party #holiday-event #kid-friendly #cheese #dietary #onions #peppers #4-hours-or-less
You'll also love
Asmat Ali
[email protected]These pinwheels were a little bit too greasy for my taste, but they were still pretty good. I think I would try them again with a different type of filling.
Joshua Howard
[email protected]I'm not a big fan of pinwheels, but these were actually really good. The filling was creamy and flavorful, and the crescent roll dough was flaky and buttery.
Olivia Davis
[email protected]These pinwheels are a great party food because they're easy to make and they can be served hot or cold. I also like to make them for picnics and potlucks.
Two Brother
[email protected]I made these pinwheels for my kids' lunchboxes and they loved them! They're a healthy and filling snack that's also fun to eat.
Waheed Abdulwaheed
[email protected]These pinwheels are a great way to use up leftover chicken or ham. I also like to add some chopped vegetables to the filling for extra flavor.
Lakshitha Udara
[email protected]I've tried a lot of different pinwheel recipes, but this one is my favorite. The filling is creamy and flavorful, and the crescent roll dough is flaky and buttery.
Buell Fidler
[email protected]These pinwheels are so easy to make and they're perfect for a quick and easy appetizer. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
william edwards
[email protected]I made these pinwheels for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Kawser Official
[email protected]I've been making these pinwheels for years and they're always a crowd-pleaser. They're so versatile, you can use any type of filling you like.
Phind
[email protected]These pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.