CHEESE-STUFFED BURGERS
Make and share this Cheese-Stuffed Burgers recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shred the cheese, seed and chop the chile pepper; combine.
- Slice the tomato; set aside.
- Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the centre of 4 of the patties; top with remaining patties and pinch to seal.
- Toast the bread.
- Heat oil in a frying pan and cook the hamburgers 6-8 minutes over medium heat for medium rare (I don't recommend cooking any ground meat to medium rare-- safety concerns-- but this is what the recipe states).
- Sprinkle with salt and pepper.
- Place cooked hamburgers on the toast and top with tomato slices and coriander, then another slice of toast.
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Shehroz Zafar
[email protected]These burgers are the perfect comfort food.
Md Siam Hossain
[email protected]I can't wait to make these burgers for my next party.
Sarah Yusuf
[email protected]These burgers are a must-try for any burger lover.
Rana Mehroz
[email protected]I'm definitely going to try making these burgers. They look so delicious.
Tony Comer
[email protected]I love the idea of stuffing the burgers with cheese. It's a great way to add extra flavor and moisture to the burgers.
Philicia Ciriello
[email protected]These burgers are perfect for a summer cookout. They're easy to make, and they're always a crowd-pleaser.
Lorena Rodriguez
[email protected]I've made these burgers several times now, and they're always a hit. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Elijah Gichana
[email protected]I made these burgers for my kids, and they loved them. They said they were the best burgers they've ever had. I'm so glad I found this recipe.
Liyan Ayyad
[email protected]These burgers are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, and these burgers are a great way to use it up before it goes bad.
Nathaniel Myers
[email protected]I tried making these burgers, but they didn't turn out as well as I hoped. The cheese didn't melt evenly, and the beef was a bit dry. I'm not sure what I did wrong.
Ilene Cyr
[email protected]These burgers were a bit too cheesy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Sohaib Sahu
[email protected]I was a bit skeptical about trying these burgers, but I'm so glad I did. They were absolutely delicious! The cheese was melted and gooey, and the beef was perfectly cooked. I'll definitely be making these again.
Oluwasegun Falodun
[email protected]I'm not a huge fan of burgers, but these cheese-stuffed burgers were actually really good. The cheese was gooey and melted perfectly, and the beef was cooked to perfection.
Asharye Sancko
[email protected]These burgers are so easy to make, and they're always a hit with my family. I love that I can customize them to everyone's liking. My husband likes his with extra cheese, and my kids like theirs with ketchup and mustard.
Kazi Arafat
[email protected]I love the combination of flavors in these burgers. The cheese, bacon, and BBQ sauce are a perfect match. I also like that they're not too messy to eat.
Tim Pool
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out delicious.
Danny Ghost
[email protected]These burgers were a hit at my last cookout! The cheese was perfectly melted and gooey, and the beef was juicy and flavorful. I'll definitely be making these again.