CHEESE-STUFFED FLANK STEAK
Delicious recipe for cheese-stuffed flank steak. My family considers this one of my best dinners.
Provided by kat22
Categories 100+ Everyday Cooking Recipes
Time 3h25m
Yield 6
Number Of Ingredients 11
Steps:
- Mix garlic, Parmesan, olive oil, parsley, Italian seasoning, salt, pepper, and red pepper flakes together to form a paste.
- Slice flank steak horizontally through the middle without cutting all the way to the other side. Open the 2 sides and spread them out like an open book.
- Rub both sides of steak with the seasoning paste. Arrange provolone cheese over steak, leaving a 1-inch border. Top with roasted red peppers. Roll up steak and tie at 1-inch intervals using kitchen twine. Refrigerate 2 hours or up to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish and place steak inside.
- Roast in the preheated oven until internal temperature reaches 145 degrees F (65 degrees C), about 1 hour.
- Remove from oven and let rest 5 to 10 minutes before cutting into 1-inch slices. Be sure to remove the twine before serving!
Nutrition Facts : Calories 304.7 calories, Carbohydrate 3.4 g, Cholesterol 59 mg, Fat 20.1 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.6 g, Sodium 778.6 mg, Sugar 1.2 g
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Arber Druvari
a.druvari12@yahoo.comThis was a great recipe! The steak was cooked perfectly and the cheese filling was delicious. I would definitely make this again.
Gamen Morshed
morshed.g85@gmail.comI made this for my family and they loved it! The steak was cooked to perfection and the cheese filling was gooey and flavorful. I will definitely be making this again.
DIGITAL MARKETING
digitalmarketing@gmail.comThis recipe is a keeper! The steak was so tender and the cheese filling was perfect. I served it with roasted vegetables and it was a delicious meal.
Haleemarh Karim
khaleemarh44@yahoo.comI'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the cheese filling was amazing. I'll definitely be making this again.
Ammar Sweetkhan
sa@yahoo.comThis recipe was easy to follow and the steak turned out great! The cheese filling was a nice addition and added a lot of flavor. I would definitely make this again.
mhmd mrym
m_m@aol.comI'm always looking for new ways to cook flank steak and this recipe did not disappoint! The steak was tender and juicy, and the cheese filling was the perfect touch. I will definitely be making this again.
Zuki Yanta
y.zuki@yahoo.comThis was a great recipe! The steak was cooked perfectly and the cheese filling was delicious. I would definitely make this again.
Lauren Palacios
lauren.p22@yahoo.comI made this for my family and they loved it! The steak was cooked to perfection and the cheese filling was gooey and flavorful. I will definitely be making this again.
Thembeka Gumede
gt@gmail.comThis recipe is a keeper! The steak was so tender and the cheese filling was perfect. I served it with roasted vegetables and it was a delicious meal.
Qamar Din
din_qamar@yahoo.comI'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the cheese filling was amazing. I'll definitely be making this again.
Jane Cruella
j-cruella@aol.comThis recipe was easy to follow and the steak turned out great! The cheese filling was a nice addition and added a lot of flavor. I would definitely make this again.
David Zani
david@gmail.comI'm always looking for new ways to cook flank steak and this recipe did not disappoint! The steak was tender and juicy, and the cheese filling was the perfect touch. I will definitely be making this again.
Dhaka Family food
food95@yahoo.comThis was a great recipe! The steak was cooked perfectly and the cheese filling was delicious. I would definitely make this again.
Hamza Siddiqi
h-s@hotmail.co.ukI made this for my family and they loved it! The steak was cooked to perfection and the cheese filling was gooey and flavorful. I will definitely be making this again.
veron jones
jones-veron65@hotmail.comThis recipe is a keeper! The steak was so tender and the cheese filling was perfect. I served it with roasted vegetables and it was a delicious meal.
Sohail Baloch
b_s@yahoo.comI'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the cheese filling was amazing. I'll definitely be making this again.
Touseef Gujjar
gujjar-touseef@yahoo.comThis was my first time making flank steak and it turned out great! The recipe was easy to follow and the steak was delicious. The cheese filling was a nice addition and added a lot of flavor.
Veerg Veer
v@hotmail.co.ukI've made this recipe a few times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the cheese filling is the perfect touch. I highly recommend this recipe!
florence nwosu
fn@hotmail.comThis cheese-stuffed flank steak was a hit at my last dinner party! The steak was cooked to perfection and the cheese filling was gooey and flavorful. I will definitely be making this again.