BABAS AUTHENTIC POLISH HALUSKI RECIPE WITH POTATO DUMPLINGS
Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian way. I am still in shock over 1 1/2 cups of butter (3 sticks)!
Provided by KateL
Categories Potato
Time 32m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- PREPARE POTATO DUMPLINGS:.
- In a large bowl, add mashed potatoes, eggs and blend thoroughly.
- Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
- Make into rolls and slice in about 1 inch pieces.
- Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
- Drain in small hole colander. (You can rinse if you prefer. I don't.).
- SAUTE CABBAGE AND ONIONS:.
- While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
- Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.
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Godz illa
[email protected]This recipe was way too complicated. I ended up giving up and ordering pizza.
ibrar ibrarhussain
[email protected]The haluski was good, but the potato dumplings were a little dry. I think I'll try a different recipe next time.
Saadatu Atinuke
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
Dineo Maseko
[email protected]I'm so glad I found this recipe. The haluski and potato dumplings were amazing, and I will definitely be making them again.
Ptiking Khan
[email protected]This recipe is definitely a keeper! The haluski and potato dumplings were so delicious, I'll be making them again soon.
Whispered Shado
[email protected]I've made this recipe several times and it's always a winner. The haluski and potato dumplings are always a hit with my family and friends.
Red_9 FF
[email protected]I'm not a big fan of cabbage, but I loved the haluski. The noodles and cabbage were cooked perfectly.
Mahajebin Akter
[email protected]This recipe is a great way to use up leftover mashed potatoes. The potato dumplings were so good, I could have eaten them all by themselves.
Shiella Lyn Belinario
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the haluski and potato dumplings.
Mahdi Hassan
[email protected]This recipe was easy to follow and the results were delicious. The haluski was flavorful and the potato dumplings were light and fluffy.
Wajahat Aliv
[email protected]I've never had haluski before, but I'm definitely a fan now! The cabbage and noodles were cooked perfectly, and the potato dumplings were the perfect addition.
Paris Lomotey
[email protected]I'm Polish, and this recipe is authentic! The haluski and potato dumplings were just like my grandma used to make. I'm so glad I found this recipe.
Alomgir Dalia
[email protected]This dish was a hit with my family! The haluski was flavorful and the potato dumplings were fluffy and soft. I would definitely make this again.
Roger Fiend
[email protected]OMG! This recipe is a keeper! The haluski and potato dumplings were so delicious, and the flavors were amazing. I followed the recipe exactly, and it turned out perfectly.