CHEESE-STUFFED HASH BROWNS
What's better than hash browns? Hash browns stuffed with oozing melted Cheddar cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- In large bowl, mix potatoes, onions, salt and pepper. Coat 10-inch nonstick skillet with slanted side with 1 tablespoon of the oil; heat over medium heat. Spread 2 1/2 cups of the potato mixture evenly over bottom of skillet; press down with back of broad spatula. Top with cheese to within 1 inch of edge. Spread remaining potatoes over cheese; press down with back of broad spatula.
- Cook over medium heat 15 minutes or until potatoes are well browned and crisp. Loosen edge of potatoes with spatula. Place heatproof plate upside down over skillet; carefully turn skillet upside down over plate to remove potatoes.
- In same skillet, heat remaining 1 tablespoon oil over medium heat. Slide potatoes from plate into skillet so uncooked side is down. Cook about 10 minutes or until potatoes are well browned and tender. Slide onto serving plate. Cut into wedges.
Nutrition Facts : Calories 310, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 1 g, TransFat 0 g
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Ernest Schipke
[email protected]These hash browns were delicious! The cheese filling was perfectly melted and gooey, and the hash browns were crispy and flavorful. I would definitely make these again.
love follower
[email protected]I'm not a fan of hash browns, but I thought these were pretty good. The cheese filling was tasty and the hash browns were crispy. I would definitely make these again.
Nthambie Mwandali
[email protected]These hash browns were amazing! The cheese filling was melted and gooey, and the hash browns were crispy and flavorful. I would definitely make these again.
Nompilo Mbengu
[email protected]I thought these hash browns were just okay. The cheese filling was a bit bland and the hash browns were a bit too greasy. I think I would try a different recipe next time.
Kabita Acharya
[email protected]These hash browns were delicious! The cheese filling was perfectly melted and gooey, and the hash browns were crispy and flavorful. I would definitely make these again.
Jan Love You
[email protected]I'm not a fan of hash browns, but I thought these were pretty good. The cheese filling was tasty and the hash browns were crispy. I would definitely make these again.
Anthony Sanderson
[email protected]These hash browns were amazing! The cheese filling was melted and gooey, and the hash browns were crispy and flavorful. I would definitely make these again.
Chimezie Nwanna
[email protected]I thought these hash browns were just okay. The cheese filling was a bit bland and the hash browns were a bit too greasy. I think I would try a different recipe next time.
Sae Kojo
[email protected]These hash browns were delicious! The cheese filling was perfectly melted and gooey, and the hash browns were crispy and flavorful. I would definitely make these again.
Jackie Capers
[email protected]I'm not a huge fan of hash browns, but I thought these were pretty good. The cheese filling was gooey and flavorful, and the hash browns were crispy. I would definitely make these again.
Jack Maytom
[email protected]These hash browns were a bit too greasy for my taste. I think I would use less butter next time. Otherwise, they were pretty good. The cheese filling was tasty and the hash browns were crispy.
Nomi Khattak
[email protected]I love cheese-stuffed hash browns, and this recipe did not disappoint! The hash browns were crispy on the outside and soft and fluffy on the inside. The cheese filling was gooey and flavorful. I would definitely make this recipe again.
Mahar Sarwar
[email protected]Overall, I thought this recipe was pretty good. The hash browns were crispy and the cheese was melted and gooey. However, I found the flavor to be a bit bland. I think I would add some more spices and herbs next time to give them more flavor.
Lily Hoffman
[email protected]These hash browns were a bit more work than I expected, but they were worth the effort! The cheese filling was rich and flavorful, and the hash browns were crispy and well-seasoned. I would definitely make these again for a special occasion breakfast
Miebaka Jotham Sonime
[email protected]I'm not usually a fan of hash browns, but these cheese-stuffed ones were surprisingly delicious! The crispy exterior and the gooey cheese center were a perfect match. I would highly recommend this recipe to anyone looking for a fun and easy breakfast
Lhy Rhex
[email protected]As a vegetarian, I often struggle to find hearty and flavorful breakfast options. These cheese-stuffed hash browns were a game-changer! The combination of potatoes, cheese, and vegetables provided a perfect balance of flavors and textures. I will def
Kevin Alred
[email protected]I tried this recipe for a weekend brunch and it was a hit! My family raved about the cheesy, gooey filling and the crispy hash brown exterior. The ease of preparation was also a bonus - I had the dish ready in under 30 minutes.
Farah Talbi
[email protected]These cheese-stuffed hash browns were an absolute delight! The crispy, golden-brown exterior yielded to a soft, cheesy interior that melted in my mouth. I especially appreciated the subtle hint of onion and garlic that added depth to the flavor.