CHEESE STUFFED MEATLOAF
Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso® Vegetable Classics French onion soup makes this meatloaf extra-moist and delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, stir cracker crumbs and 1 cup of the soup until well mixed; let stand 10 minutes.
- Add beef, salt, thyme, pepper and egg to cracker crumb mixture until well mixed. Spread half of beef mixture into ungreased 8x4-or 9x5- inch loaf pan. Cut 3 slices of the cheese into 1/2-inch strips. Arrange strips in center of loaf to within 1/2-inch of sides and ends of pan. Top cheese with remaining beef mixture covering completely to sides of pan.
- Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until beef is no longer pink in center and thermometer reads 160°F. Arrange remaining cheese slices, overlapping, on top of meatloaf. Top cheese with 1/4 cup of the remaining soup (making sure to get onion pieces). Bake an additional 5 minutes or until cheese is melted. Let stand 5 minutes; remove from pan. Heat remaining soup until hot, serve with meatloaf and potatoes.
Nutrition Facts : Calories 380, Carbohydrate 10 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 serving, Sodium 1160 mg, Sugar 0 g, TransFat 1/2 g
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Dane Macawile
[email protected]I made this meatloaf for my family and they loved it! The cheese filling was a big hit, and the meatloaf itself was very moist and flavorful. I will definitely be making this again.
Jake L
[email protected]This meatloaf was easy to make and turned out perfectly! The cheese filling was gooey and delicious, and the meatloaf itself was moist and flavorful. I will definitely be making this again.
Mehrullah Baloch
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The cheese filling was so good and the meatloaf was so moist and flavorful. I will definitely be making this again.
Eugene Coleman
[email protected]This is the best meatloaf recipe I've ever tried! The cheese filling is so decadent and the meatloaf itself is so moist and flavorful. I will definitely be making this again and again.
Khab Jan
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the way the cheese melted into the meatloaf and created a delicious, savory flavor.
Unique Bobson
[email protected]This meatloaf was easy to make and turned out perfectly! The cheese filling was gooey and delicious, and the meatloaf itself was moist and flavorful. I will definitely be making this again.
Zahidullah Gulshahjan
[email protected]I followed the recipe exactly and my meatloaf turned out great! The cheese filling was gooey and delicious, and the meatloaf itself was moist and flavorful. I will definitely be making this again.
Tatenda
[email protected]This meatloaf was a bit dry for my taste, but the cheese filling was delicious. I think I would add more moisture to the meatloaf next time, maybe by using a different type of ground meat or adding some vegetables.
Taha Sabir
[email protected]I made this meatloaf for my family and they loved it! The cheese filling was a big hit, and the meatloaf itself was very moist and flavorful. I will definitely be making this again.
Hellen Mungeresa
[email protected]This meatloaf was easy to make and turned out perfectly! The cheese filling was gooey and delicious, and the meatloaf itself was moist and flavorful. I will definitely be making this again.
Arlinda Ruhani
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The cheese filling was so good and the meatloaf was so moist and flavorful. I will definitely be making this again.
Yoleka Mayoli
[email protected]This is the best meatloaf recipe I've ever tried! The cheese filling is so decadent and the meatloaf itself is so moist and flavorful. I will definitely be making this again and again.
Alpha Jalloh
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the way the cheese melted into the meatloaf and created a delicious, savory flavor.
Bilal Asghar
[email protected]This cheese-stuffed meatloaf was a hit with my family! It was so moist and flavorful, and the cheese filling was gooey and delicious. I will definitely be making this again.