HERB-ROASTED CHICKEN BREASTS
Steps:
- Preheat oven to 375°F. Combine garlic, rosemary and thyme in small bowl. Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper. Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of pan. Bake chicken until just cooked through, about 30 minutes. Remove from oven.
- Preheat broiler. Broil chicken until skin browns, about 3 minutes. Transfer chicken to platter and serve.
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Sohail Mikrani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
mdkamal hossan
[email protected]I'm always looking for new ways to cook chicken breast, and this recipe is a great addition to my repertoire. The chicken is so juicy and flavorful, and the herbs and spices give it a delicious crust.
Crush King
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the crispy skin and the flavorful chicken.
Babra Teddy
[email protected]I've tried a lot of roasted chicken breast recipes, but this one is by far the best. The chicken is always moist and flavorful, and the skin is crispy and delicious.
Rejoice Masoe
[email protected]I'm not a very good cook, but this recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Junior Kojo DaaMaa
[email protected]This is the best roasted chicken breast recipe I've ever tried. The chicken was cooked perfectly, and the flavor was amazing. I will definitely be making this again.
Ahmed Al-sharif
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone raved about how delicious the chicken was.
Manir Limbu
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and delicious.
Samrat Sk
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of fresh herbs on hand, and this is a great way to use them up before they go bad.
Magumba Steven
[email protected]I love how easy this recipe is to make. I just throw everything in a baking dish and let it cook. The chicken always comes out perfectly cooked.
Sivakumar Siva Kumar
[email protected]This is my go-to recipe for roasted chicken breasts. It's always a crowd-pleaser, and the leftovers are great for sandwiches or salads.
shadow munna gaming
[email protected]I was looking for a simple and flavorful roasted chicken breast recipe, and this one fit the bill perfectly. The chicken was cooked to perfection, and the herbs and spices added a great depth of flavor.
EL ABE 666
[email protected]This recipe is easy to follow and produces delicious results. The chicken was moist and tender, and the skin was crispy. I would definitely make this again.
MTH Everything
[email protected]I've made this recipe several times now, and it never disappoints. The chicken is always cooked perfectly, and the flavor is amazing. I love that I can use different herbs and spices each time to create a new flavor profile.
jhon jony
[email protected]This roasted chicken breast recipe is a keeper! The chicken was juicy and flavorful, and the herbs and spices gave it a delicious crust. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.