CHEESE STUFFED OLIVES
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.
Provided by crumbs
Categories Appetizers and Snacks Vegetable Olives
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 6.3 g, Cholesterol 47.3 mg, Fat 27.5 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 11.8 g, Sodium 2412.7 mg, Sugar 1.1 g
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Matthew Silva
[email protected]These cheese-stuffed olives are the perfect party food. They're easy to make, they can be served hot or cold, and they're always a hit with guests.
Cynthia Coke
[email protected]I love the crispy breading on these cheese-stuffed olives. It adds a nice crunch that contrasts perfectly with the soft, gooey cheese.
IBOBO CHUKWUKA
[email protected]These cheese-stuffed olives are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Mikko Salovaara
[email protected]I'm not a big fan of olives, but I love these cheese-stuffed olives. The cheese really mellows out the flavor of the olives and makes them much more palatable.
Brandon Pelaez
[email protected]These cheese-stuffed olives are the perfect way to use up leftover olives. They're also a great way to get kids to eat their vegetables.
Jubair mahmud
[email protected]I love the combination of salty olive and creamy cheese in these cheese-stuffed olives. They're the perfect snack or appetizer.
Tanya Yoakum
[email protected]These cheese-stuffed olives are the perfect appetizer for a party or potluck. They're easy to make and they're always a hit with guests.
Katie Mh
[email protected]I've never made cheese-stuffed olives before, but these turned out perfectly. The recipe was easy to follow and the olives were delicious.
Nicalos Blake
[email protected]These cheese-stuffed olives are the perfect party food. They're easy to make, they can be served hot or cold, and they're always a hit with guests.
Rikki Bjork
[email protected]I love the crispy breading on these cheese-stuffed olives. It adds a nice crunch that contrasts perfectly with the soft, gooey cheese.
Markel Parker
[email protected]These cheese-stuffed olives are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Enell ROBINSON
[email protected]I'm not a big fan of olives, but I love these cheese-stuffed olives. The cheese really mellows out the flavor of the olives and makes them much more palatable.
Amber Goff
[email protected]These cheese-stuffed olives are the perfect way to use up leftover olives. They're also a great way to get kids to eat their vegetables.
Mithu Rawal
[email protected]I love how versatile these cheese-stuffed olives are. I've used them as an appetizer, a snack, and even a main course. They're always delicious and they always disappear quickly!
Mafoka Lesego
[email protected]I've made these cheese-stuffed olives several times now and they're always a hit. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Suzi Suzi
[email protected]These cheese-stuffed olives are the perfect appetizer or snack. They're easy to make, delicious, and always a hit with my guests. I highly recommend them!
Bariso Gursum
[email protected]I was a bit skeptical about making these cheese-stuffed olives, but I'm so glad I did. They were so easy to make and they turned out perfectly. Everyone at my party loved them!
Saiyyed Rasel ahmed
[email protected]I've always loved cheese-stuffed olives, but these were the best I've ever had. The olives were plump and juicy, and the cheese was melted and gooey. I couldn't stop eating them!
Elueni Karen
[email protected]These cheese-stuffed olives were absolutely delightful! The combination of salty olive and creamy cheese was perfect, and the breading was crispy and golden brown. I will definitely be making these again!